News Discover Exquisite Californian Wines: 100-Point Picks by Olivier Watson December 27, 2024 3 min 5 Explore three remarkable Californian wines, each rated 100 points, perfect for your wine collection this festive season.Introduction The festive season is a perfect time to indulge in exquisite wines that elevate any celebration. On this eleventh day of Christmas, we highlight a trio of exceptional Californian wines, all achieving an impressive 100-point rating. These selections promise to delight any wine lover and are ideal for adding sophistication to your holiday gatherings. The Californian Perfection Case This unique case features three remarkable wines from California, recently released through La place de Bordeaux. Each wine not only showcases the outstanding quality of Californian viticulture but has also garnered a perfect score in expert evaluations for the first time. The highlighted wines are: Morlet’s Coeur de Vallée 2021 Paul Hobbs’s Cristina’s Signature 2021 Cardinale’s Estate Red 2021 These bottles exemplify the pinnacle of winemaking excellence, making them sought-after choices for collectors and enthusiasts alike. Although these wines may be challenging to source due to their high demand, they are currently available across Europe, with prices ranging from £600 to £700 for the set. Morlet Coeur de Vallée 2021 Hailing from Oakville in Napa Valley, Morlet’s Coeur de Vallée is a blend primarily composed of 95% Cabernet Sauvignon and 5% Cabernet Franc. This wine boasts an impressive 15.6% alcohol content and was aged for 16 months in French oak barrels, with 85% being new oak. Tasting Notes Upon tasting, expect a rich tapestry of flavors including: Cedar and black cherry Black currant and bramble Subtle notes of walnut and coffee bean Herbal florality from Cabernet Franc The wine’s remarkable concentration is complemented by its silky texture and fine-grained tannins, making it not only exquisite now but also capable of aging gracefully over the years. Cardinale Estate Red 2021 Another standout is Cardinale’s Estate Red, which consists of 90% Cabernet Sauvignon and 10% Merlot, sourced from Napa’s prestigious mountain vineyards. This blend exhibits classic characteristics typical of high-quality Napa reds. Insights from Dean Pritchard of Gwin Llyn Wines on Industry Trends January 8, 2025 4 Banfi Partners with Hallgarten & Novum Wines for Distribution December 9, 2024 3 Why You Should Try These Unique Cocktails in 2025 January 14, 2025 2 Tasting Experience Cardinale offers: Classy cedar-inflected aromatics Plush mouthfeel with layered complexity An elegantly defined structure that demands patience in aging With its youthful exuberance and deceptive power, this wine is poised to develop beautifully with time while remaining approachable now. Paul Hobbs Cristina’s Signature 2021 Rounding out this stellar lineup is Paul Hobbs’ Cristina’s Signature. Crafted entirely from 100% Cabernet Sauvignon, this wine reflects the terroir’s essence through its meticulous production methods. Flavor Profile Expect a full-bodied experience featuring: Aromas of graphite and cedar Flavors including cinnamon, white pepper, and cassis A plush texture with ultra-fine tannins that create a lengthy finish This spectacular wine not only delivers immediate pleasure but also promises significant aging potential—making it an investment for future enjoyment. Conclusion As you navigate the final days leading up to Christmas, consider adding these extraordinary Californian wines to your collection. With their stunning scores and complex profiles, Morlet’s Coeur de Vallée, Cardinale’s Estate Red, and Paul Hobbs’ Cristina’s Signature are sure to impress both seasoned collectors and newcomers alike. Embrace the opportunity to savor these wines during your festive celebrations or gift them to someone special who appreciates the art of fine winemaking. Photo by Chris Montgomery on Unsplash Californiamulled wine Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. His love for rosé is not just about the wine itself; it’s about the experiences and memories created over a glass with friends and family. previous post Rioja Masters 2024: Celebrating Award-Winning Wines next post Japanese Sake-Making: UNESCO Intangible Cultural Heritage Discovering Gastronomy Trends at Rimini’s Food Festival January 17, 2025 Gambero Rosso’s Evolution: A Fresh Take on Culinary... January 17, 2025 Fresella: A Hidden Gem in Naples’ Culinary Scene January 17, 2025 Why Barbaresco Is My Favorite Wine: A Personal... 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