Travel Discover Exímia Bar: Brazil’s Liquid Love Story by Megan Gordon January 28, 2025 3 min 17 If you’re curious about Brazil’s vibrant culture, Exímia Bar is a must-visit! Unique cocktails and local flavors await—let's explore!A Journey Through Exímia: Where Culture Meets Cocktails When I first stepped into Exímia Bar in São Paulo’s Itaim Bibi, it felt like I was entering a beautifully crafted narrative. The name ‘Exímia,’ rooted in the Latin word for "perfection," might sound grandiose for a bar, but every detail here supports that claim. From the moment I walked in, it was clear that nothing was left to chance. Each element—from the decor to the drinks—is an invitation to uncover a piece of Brazilian culture. What truly sets this place apart? Let me take you through my experience at this unique venue. Two Bars, One Experience: Agua and Fuego The layout of Exímia is fascinating. It features two contrasting bars: Agua and Fuego. The Fuego bar, located on the ground floor, radiates the electric energy of São Paulo nightlife, paying homage to local inspirations while invoking fire’s intensity. I found myself drawn to their standout cocktail called Eróica, which artfully combines Whisky Hibiki Suntory and tropical flavors like mango and coconut water—talk about a flavor explosion! On the upper level lies Agua, an oasis reflecting Brazil’s natural beauty, reminiscent of the Amazon with its lush decor in hues of blue and green. This bar not only serves drinks but tells stories—one sip at a time. I was captivated by the atmosphere as hidden symbols revealed themselves; it felt like exploring a living museum.Red wine glass on a canal boat. The Magic Behind the Bar One of the highlights was visiting the lab where the magic happens. Márcio Silva, co-founder and chemist by trade, uses techniques like infusion and cold filtration to create cocktails with exceptional textures. Watching him work reminded me of cooking classes I’ve taken—there’s an artistry in crafting something both delicious and visually stunning. My favorite creation from this space was a cocktail that captured the essence of Brazil through unexpected ingredients—a true sensory delight. Culinary Pairings That Wow Complementing these innovative cocktails is Manu Buffara’s culinary genius behind Exímia’s menu. She doesn’t settle for mere snacks; her dishes are culinary stories meant to enhance each drink experience. My taste buds danced with her Minduin, featuring aged cachaça and a medley of citrus fruits—a dish that paired seamlessly with cocktails from Fuego. As I savored each bite, it became apparent how thoughtfully designed this menu is—to elevate your drinking experience into something truly memorable. 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What’s special about the ambiance? It captures Brazilian culture vividly through decor and music selections. Photo by Aimee Mullin on Unsplash AlbariñoCocktail Megan Gordon Megan is a world wanderer with an unquenchable love for wine and journalism; all her life, she has been on the road to vineyards, telling stories of how people connect with their roots. From Tuscany's rolling hills to California's sun-kissed vineyards, she has tasted wines from every corner of the globe, developing a keen palate and a deep appreciation for the art of winemaking. previous post Why Dumpster Diving Changed My View on Food Waste next post Luxurious Escapes: Discover New Hotels Worth Visiting Chicago’s Culinary Secrets: More Than Just Deep Dish... 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