Discover Brasserie Georges: Lyon’s Historic Dining Experience

6

Explore Brasserie Georges in Lyon, a historic Art Deco brasserie offering classic French cuisine since 1836. A must-visit for food lovers!

A Culinary Landmark in Lyon

Nestled beside the Perrache station, Brasserie Georges stands as a testament to Lyon’s rich culinary history. Established in 1836 by Alsatian Georges Hoffherr, this iconic brasserie has welcomed countless visitors over nearly two centuries. With its magnificent Art Deco decor and an impressive capacity to serve thousands, it continues to be a beloved destination for locals and tourists alike.

The slogan “Bonne bière et bonne chère” (Good beer and good food) greets patrons as they enter. The brasserie’s ambiance is vibrant, bustling with energy from both staff and guests. It’s not uncommon to see long lines of eager diners waiting to experience the unique blend of history and gastronomy that Brasserie Georges offers.

A Rich Historical Context

The establishment’s location was strategic during the time when horse-drawn carriages were the primary mode of transport along the Paris-Lyon-Marseille route. The adjacent Perrache station opened in 1857, further solidifying Brasserie Georges as a popular stopover for travelers. Over the years, it gained fame alongside other notable brasseries in Lyon, becoming synonymous with convivial dining.

In 1924, Brasserie Georges adopted its current aesthetic with stunning murals depicting themes of harvest and brewing created by local artist Bruno Guillermin. These restorations have preserved the charm that enchants first-time visitors today.

An Impressive Guest List

Throughout its storied past, Brasserie Georges has hosted an array of famous figures from various fields. Guests range from literary giants like Ernest Hemingway and Colette to political leaders such as former Prime Minister Lionel Jospin, who famously gathered his government here for dinner.

Small plaques at tables commemorate these illustrious visitors, adding an air of nostalgia and prestige to each meal. Whether you’re seated at a table frequented by Jacques Brel or sharing stories over a meal once enjoyed by Léon Blum, dining here is about more than just food; it’s about experiencing history.

A Diverse Menu for Every Palate

The menu at Brasserie Georges is a celebration of traditional French cuisine infused with regional specialties from Lyon and Alsace. With around forty dishes available, there’s something for everyone at reasonable prices—dine well without breaking the bank!

Signature dishes include several variations of choucroute, where sauerkraut meets different cuts of smoked pork and sausages—a nod to its Alsatian roots. For lighter fare, consider the refreshing salade de lentilles vertes du Berry au vinagre de Xérès, priced at just €7.50.

Don’t miss the renowned Gratinée au Madère, an onion soup prepared tableside that showcases the attentive service Brasserie Georges is known for.

Unforgettable Dining Experience

The choreography of waitstaff navigating through the bustling room adds to the lively atmosphere that makes dining here feel special. Celebrating birthdays at Brasserie Georges is also a cherished tradition—dimmed lights signal cake time as patrons join in singing birthday songs!

With service extending from morning until night without interruption, it’s ideal for those catching trains or simply looking to indulge in Lyon’s culinary delights.

FAQ Section

Q: What type of cuisine does Brasserie Georges offer?
A: They specialize in classic French dishes with some Alsatian influences.

Q: Is there a dress code?
A: While there isn’t an official dress code, smart casual attire is recommended for an enjoyable experience.

Q: Can I make reservations?
A: Yes, it’s advisable to book ahead, especially during peak tourist seasons or weekends.

Photo by Snappr on Unsplash