Discover Authentic Italian Cheeses and Sandwiches in Abruzzo

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Explore Campo Felice's cheese shop for exquisite local cheeses, cured meats, and delicious sandwiches in a stunning mountain setting.

Nestled high in the Abruzzo mountains, the small wooden chalet known as La Casetta del Caseificio offers a unique culinary experience. Just a short drive from the ski slopes of Campo Felice, this charming spot is a must-visit for anyone looking to indulge in authentic Italian flavors. The breathtaking views and serene atmosphere make it an ideal destination not only for skiers but also for food enthusiasts eager to explore local delicacies.

The Cheese Shop Experience

At La Casetta del Caseificio, you’ll find a wide array of artisanal cheeses crafted by the Di Carlo family since 1972. Located in Collimento di Lucoli, they produce exceptional fresh and aged cheeses using milk from local cows, sheep, and goats. Here are some highlights:

• Blucoli: A delightful blue cheese known for its creamy texture.
• Ricotta: Freshly made and perfect on its own or as part of a dish.
• Mozzarella Treccia: A braided mozzarella that’s both beautiful and delicious.

The selection doesn’t stop at cheese. The shop also boasts an impressive variety of cured meats sourced from local artisans. Whether you’re looking to buy some products to take home or enjoy them right there at the shop, the offerings are sure to impress.

A Cozy Mountain Retreat

The ambiance at La Casetta is cozy and inviting, with rustic wooden tables set up outside where visitors can relax and savor their purchases. During peak seasons, it’s common to see long lines forming as locals and tourists alike flock to this hidden gem. The chalet operates daily during high season and only on weekends during off-peak times, so planning your visit is essential.

In addition to their impressive cheese counter, the menu features a variety of sandwiches that showcase local ingredients:

• Pecorino and Prosciutto Sandwich: A classic combination that never disappoints.
• Sausage with Broccoli Rabe: A hearty option that highlights regional flavors.

More Than Just Cheese

While cheese is undoubtedly the star here, don’t overlook other local specialties available at La Casetta. From freshly made yogurt to hand-sliced prosciutto, every item reflects the rich culinary heritage of Abruzzo. You’ll also find selected wines from local vineyards that pair perfectly with your cheese selections.

Here’s what else you can expect:

• Craft Beers: Locally brewed options to complement your meal.
• Honey and Olive Oil: Perfect for taking home as souvenirs or gifts.
• Saffron: A prized ingredient that adds depth to any dish.

Local Insights & Recommendations

For those planning a trip to Campo Felice or just curious about Italian cheeses, La Casetta del Caseificio offers a perfect blend of quality products in a picturesque setting. Wine enthusiasts should consider pairing their cheese platters with some local red wines such as Montepulciano d’Abruzzo or Trebbiano d’Abruzzo—both complementing various cheese profiles beautifully.

As stated by renowned food critic Mario Batali, "The best way to experience Italy is through its food," making this little chalet an essential stop for any culinary adventure in Abruzzo.

FAQs About La Casetta del Caseificio

Q: What are the opening hours?
A: Open daily during high season; weekends only during off-season.
Q: Can I dine inside?
A: Primarily outdoor seating available; enjoy your meal al fresco!
Q: Is there parking available?
A: Yes, ample parking is available near the chalet.

Photo by Bill McBee on Unsplash