Discover Armenia’s Ancient Wine Heritage and Unique Varieties

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Explore Armenia's ancient vineyards and unique grape varieties that are reviving the country's winemaking traditions and attracting global attention.

Introduction to Armenia’s Winemaking Legacy

Armenia, often regarded as one of the oldest wine-producing regions in the world, boasts a rich history of viticulture that dates back over 6,000 years. Recent developments have brought renewed interest in its ancient vines, which have survived the test of time. With efforts led by passionate vintners and researchers, Armenian wine is stepping into the spotlight on the global stage. This article delves into the revival of Armenia’s unique grape varieties and how they are reshaping its winemaking landscape.

The Rich History of Armenian Vineyards

Armenia’s vineyards are not just old; some are over a century old, providing a glimpse into the country’s viticultural heritage. Kristina Margaryan, a prominent researcher at the Armenian Institute of Molecular Biology, has dedicated her career to cataloging indigenous grape varieties that are at risk of extinction. Through interviews with local farmers and meticulous records from municipalities, she has identified nearly 3,000 genotypes—300 recognized as distinct varieties. This wealth of genetic diversity is a treasure trove for winemakers looking to create unique wines.

Incorporating traditional methods with modern technology, Armenian winemakers are finding innovative ways to utilize these ancient grapes. The elevation and microclimates in regions like Vayots Dzor provide distinct terroir characteristics essential for producing high-quality wines.

Reviving Ancient Grapes: The Role of Modern Winemakers

The revival of Armenian viticulture is largely attributed to enthusiastic winemakers such as Artem Parseghyan and Gomidas Merjanian. They joined Trinity Canyon Vineyards in 2016, focusing on reintroducing ancient grape varieties into contemporary winemaking. Their discovery of an untouched vineyard filled with Areni vines exemplifies their commitment to preserving historical varieties.

Parseghyan emphasizes that vertical farming practices in Armenia allow for diverse microclimates within small areas, leading to a complexity in flavors not found elsewhere. By creating distinct labels for their wines—like Dzon and Hazarvaz—they pay homage to Armenia’s rich vinicultural past while paving new paths forward.

Krya Wines: A Personal Journey into Viticulture

Tatevik Gabrielyan and Jean Paul Berger founded Krya Wines after studying enology together in Switzerland. Their journey started with acquiring vineyards that had been privatized post-Soviet Union, navigating complex ownership issues. Their determination paid off when they successfully restored two parcels of old vines.

With their first harvest yielding Areni Noir, known for its berry notes and vanilla undertones, they also produced indigenous white varietals such as Voskehat and Mskhali. Their project “Poqr Krya” aims to assist nearby small vineyards while offering affordable wines that represent local heritage—a testament to community spirit within Armenia’s winemaking renaissance.

Norqi Keghar: Reimagining Historical Winemaking Practices

The capital city Ereván once thrived with nearly 200 wineries in the 19th century; today only a few remain operational. One notable example is Norqi Keghar winery, founded by descendants of Hovhannes Derdzakyan—a survivor from the Armenian genocide who originally planted Voskehat vines on his land.

Reviving this historic winery involved utilizing old Khachabash vines that have persisted through decades despite adversity. With modern techniques melded with traditional aging processes using clay amphorae from 150 years ago, Norqi Keghar produces distinctive wines reflecting the region’s rich history and dedication to quality.

Conclusion: Embracing Armenia’s Wine Future

As global interest in unique wine experiences grows, Armenia stands poised to captivate wine lovers everywhere with its remarkable offerings derived from ancient grapes and traditional practices. The collaboration between researchers and passionate vintners ensures these historical treasures are not only preserved but celebrated on an international scale.
In addition to enhancing wine tourism within Armenia itself—encouraging enthusiasts worldwide to explore these hidden gems—the ongoing commitment to quality will help position Armenian wines favorably alongside established regions like Bordeaux or Napa Valley.

Photo by John Cameron on Unsplash