Discover 3 New Michelin Star Restaurants in Washington, D.C.

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Explore the latest Michelin-rated restaurants in Washington, D.C., featuring innovative cuisine and sustainable practices. Discover culinary excellence!

Washington, D.C. is not just the capital of the United States but a culinary destination that continually evolves to delight discerning palates. Recently, the city has celebrated the addition of two new Michelin-starred restaurants and one special recognition for sustainable gastronomy with a Green Star. This exciting development highlights the blend of innovation, sustainability, and diverse global flavors found in this vibrant food scene.

Among the newcomers are Mita, Omakase at Barrack’s Row, and Oyster Oyster. Each offers a unique dining experience that showcases creativity and commitment to quality. For food enthusiasts looking to explore these culinary gems on their next visit, here’s a closer look at what each restaurant brings to the table.

Mita: A Plant-Based Latin American Experience

Located in the Shaw neighborhood, Mita is a pioneering restaurant that presents high-end Latin American cuisine exclusively based on plants. Under the direction of chefs Tatiana Mora and Miguel Guerra, diners can expect a tasting menu rich in creativity with influences from countries like Brazil, Bolivia, and Colombia.

Some standout dishes include:

• A basket of arepas served with original sauces such as guasacaca and chontaduro butter.
• Watermelon crudo paired with fermented carrot in cucumber tiger’s milk.

At Mita, each plate promises to be an artful creation that not only satisfies hunger but also delights the senses.

Omakase at Barrack’s Row: A Japanese Culinary Journey

For sushi lovers seeking an intimate dining experience, Omakase at Barrack’s Row is essential. Led by Chef Yi “Ricky” Wang, this charming venue merges traditional Japanese techniques with high-quality ingredients and modern twists.

The omakase experience features:

• Smoked Spanish mackerel nigiri infused with hay flavors.
• Boston clam enhanced by kumquat kosho.

The industrial-chic atmosphere coupled with artistic tributes to traditional fishing elevates this dining adventure into something truly special.

Oyster Oyster: A Commitment to Sustainability

Oyster Oyster stands out as a beacon for travelers who prioritize sustainable gastronomy. Chef Rob Rubba curates a vegetarian and vegan menu crafted from locally sourced ingredients from small organic farms.

Highlights of their approach include:

• A rooftop garden providing fresh herbs.
• The use of recycled oils for candle-making.
• Complete elimination of single-use plastics throughout the restaurant.

Every detail reflects their dedication to fostering a greener future while tantalizing every diner’s taste buds.

With 116 restaurants showcasing 37 different types of cuisine listed in the Michelin Guide, Washington D.C. firmly establishes itself as a gastronomic paradise where creativity and diversity shine through every dish.

Photo by Louis Hansel on Unsplash