News Danny Meyer to Dine at NYC’s Iconic Revolving Restaurant by Olivier Watson November 9, 2024 2 min 26 The iconic View Restaurant & Lounge reopens this winter, offering stunning NYC skyline views and a fresh dining experience by USHG. A must-visit!A New Era for The View Restaurant & Lounge This winter, the iconic View Restaurant & Lounge is set to make a grand return. Located atop the New York Marriott Marquis, it promises a fresh dining experience. Originally opened in 1985, this revolving restaurant offered breathtaking views of the New York City skyline. However, it closed its doors in 2020, leaving a void in the city’s dining scene. The Union Square Hospitality Group (USHG) is leading this revitalization. Founded by renowned restaurateur Danny Meyer, USHG is known for its culinary excellence. The group has received numerous accolades, including the prestigious Grand Award for The Modern. With its rich history and commitment to quality, USHG aims to create a dining destination that appeals to both locals and tourists. Meyer emphasizes the importance of this project. He notes that both the Marriott Marquis and USHG were established in 1985. Together, they have significantly influenced New York’s hospitality landscape. The new concept will blend culinary artistry with warm hospitality, making it a must-visit spot in the heart of the Broadway Theater District. A Culinary Journey Through Time The reimagined View Restaurant & Lounge will draw inspiration from classic supper clubs. This new concept will offer two distinct experiences for guests. Upon entering on the 48th floor, diners will find a cozy 20-seat bar and lounge. Here, they can enjoy small plates and raw bar options, perfect for a casual evening out.Bitcoin stands on red fabric After enjoying the lounge, guests will descend a spiral staircase to the main dining room. This space will feature a menu that revamps American classics. Expect to see “theatrical” desserts and sophisticated cocktails that elevate the dining experience. The design firm Rockwell Group is working to create an inviting atmosphere that pays homage to the restaurant’s storied past. Moreover, the USHG team is committed to developing an extensive wine program. While details are still forthcoming, wine enthusiasts can anticipate a carefully curated selection. This focus on quality beverages will complement the culinary offerings, ensuring a memorable dining experience. The Future of Dining in New York City As the View Restaurant & Lounge prepares to reopen, excitement is building. The combination of stunning views and exceptional cuisine is a winning formula. New Yorkers and visitors alike will have the chance to experience this unique dining destination. Starbucks Workers Protest: No Contract, No Coffee This Christmas December 23, 2024 13 Discovering Cape Mentelle’s Marri Range: A Personal Journey February 13, 2025 1 Franciacorta Insights: Discovering Rizzini’s Hidden Gems February 14, 2025 0 The Marriott Marquis has long been a hub for entertainment and hospitality. With the return of the View, it reinforces its status as a premier location in Times Square. The restaurant’s revolving design adds an element of novelty that is hard to find elsewhere. In conclusion, the revitalization of the View Restaurant & Lounge marks a significant moment in New York’s dining scene. With USHG at the helm, guests can expect a blend of tradition and innovation. This new chapter promises to be an exciting journey for all who visit. Photo by Bethany Newman on Unsplash Source: WineSpectator – Danny Meyer to Take a Spin on a Revolving Restaurant in New York City Restaurant Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Sonoma County Wine Event Raises $1.6M for Kids’ Charities next post 2024 Grand Tastings: Unmissable Two-Night Event Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... February 24, 2025 Argea’s Bold Move: Why This Wine Acquisition Matters February 24, 2025 Unlocking Success: Why Restaurants Need More Entrepreneurs February 24, 2025 Masters of Wine 2025: Unveiling New Faces in... February 24, 2025 Loire Wines in London: A Flavorful Invitation Awaits February 24, 2025