Cortina’s Hidden Culinary Gems: My Top 5 Picks

You won't believe the mouthwatering delights in Cortina! Discover my top five favorite dining spots that will elevate your winter adventure.

Unveiling Cortina’s Culinary Scene

As a wine enthusiast and a lover of exquisite cuisine, I often find myself enchanted by the cuisine of Italy, particularly in the enchanting Dolomites. Just last winter, I had the pleasure of visiting Cortina d’Ampezzo, where I stumbled upon some culinary treasures nestled among breathtaking mountain views. With the upcoming Winter Olympics creating an exhilarating buzz, it’s no surprise that this charming town has been bustling with gourmet offerings. Here are my top five refuges where the food will not only warm your heart but also excite your palate.

The Allure of Rifugio Scoiattoli

Perched near the stunning Cinque Torri, Rifugio Scoiattoli is nothing short of a gastronomic paradise. Established in 1969 by the Lorenzi family, this haven serves up traditional Ampezzana dishes that will leave you craving more. I vividly remember savoring their homemade fettuccine infused with wild blueberries and paired with succulent porcini mushrooms. The flavors were perfectly balanced! Not to mention their venison filet served with grilled cardoncelli and raspberry sauce—a must-try for any meat lover.

• Address: loc. Cinque Torri
• Phone: 333 8146960
• Website: rifugioscoiattoli.it

A Taste of Tradition at Rifugio Averau

Next on my journey was Rifugio Averau, where Sandro Siorpaes and his sons have curated a menu that pays homage to tradition while embracing contemporary twists. Their handmade ravioli filled with cheese and walnuts made me feel at home amidst the majestic Dolomites. The panoramic terrace offers jaw-dropping views of peaks like Pelmo and Civetta; it’s a picturesque setting to enjoy a delightful meal.

• Address: loc. Forcella Nuvolau, 9
• Phone: 0436 4660
• Website: rifugioaverau.it

Rustic Charm at Baita Resch

If you’re looking for rustic charm, then Baita Resch should be on your list! Nestled in the Tofane area, Ivan Resch and his family serve up hearty dishes that showcase local ingredients. Their beetroot canederli drizzled with melted butter were divine! Additionally, if you’re keen on game meat, their goulash paired with Storo polenta is pure comfort food.

• Address: Son dei Prade, 1
• Phone: 0436 3245
• Website: baitaresch.it

Masi Wine Bar: A Vinous Adventure

At Masi Wine Bar, located at Col Drusciè, wine lovers rejoice! This venue not only highlights Venetian cuisine but also pairs each dish with recommended wines—talk about perfection! I was particularly enamored by their Amarone risotto paired beautifully with Grandarella Refosco; it was an experience that felt like a dance of flavors!

• Address: loc. Col Drusciè
• Phone: 0436 862372
• Website: masi.it

Contemporary Flair at Rifugio Capanna Tondi

Last but certainly not least is Rifugio Capanna Tondi, which boasts history dating back to its establishment in 1941 by Dino Verzi. Under Marco’s stewardship today, this refuge serves contemporary mountain dishes that are simply delightful! The tartare of venison garnished with porcini cream was one of my highlights here—each bite bursting with flavor.

• Address: loc. Alpe, via Faloria, 1
• Phone: 0463 5775
• Website: rifugiocapannatondi.it

FAQs About Dining in Cortina

What are must-try dishes in Cortina?

You cannot miss out on homemade pasta dishes like fettuccine or local specialties such as canederli!

Are these refuges accessible?

Yes! Most refuges can be reached via ski lifts or short hikes from popular trails.

Is there vegetarian food available?

Absolutely! Many places offer vegetarian options—just ask!

How do I make reservations?

It’s best to call ahead during peak seasons to secure your spot!

Photo by Lorenzo Tomassetti on Unsplash