News Chez Fifi: New French Dining Experience in NYC by Olivier Watson January 9, 2025 3 min 11 Discover Chez Fifi, the new French restaurant by Sushi Noz co-owners, offering exquisite dishes and an extensive wine list in NYC's Upper East Side.Introduction to Chez Fifi In the heart of Manhattan’s Upper East Side, a culinary gem has emerged: Chez Fifi. This new French restaurant, opened by brothers David and Joshua Foulquier—known for their acclaimed Sushi Noz—promises a dining experience steeped in nostalgia and excellence. Inspired by their mother’s legacy of hospitality, the brothers aim to create a warm and inviting atmosphere that celebrates both family and fine dining. The restaurant is located just a block from their mother’s longtime residence, reinforcing its personal touch. With its opening in December 2024, Chez Fifi brings together French and Basque culinary traditions. The restaurant aims to redefine the local dining scene by offering not just a meal but a memorable experience filled with beautifully presented dishes meant to be shared. Culinary Offerings at Chez Fifi The culinary vision at Chez Fifi is spearheaded by executive chef Zack Zeidman, who has honed his craft at notable establishments like Estela and Café Altro Paradiso. The menu features a delightful blend of French-inspired comfort food with vibrant presentations. Dishes include: Foie Gras Terrine Omelet with Black Truffles Escargots à la Bourguignonne Ribeye Côte de Boeuf Traditional Txangurro (deviled baked crab) Desserts also shine with offerings like chocolate mousse and crème brûlée, ensuring that guests leave on a sweet note. Extensive Wine Selection The wine program at Chez Fifi is curated by sommelier Tira Johnson, featuring over 1,000 labels primarily focused on France and Spain. Highlights of the collection include: Approximately 90 grower Champagnes from renowned houses like Chartogne-Taillet. A diverse selection from Alsace, Burgundy, Loire Valley, Bordeaux, Rhône Valley, Galicia, and Rioja. Notable names such as R. López de Heredia Viña Tondonia and Chandon de Briailles. Johnson envisions hosting wine-focused dinners and events to enhance guest experiences further. With ample space across two floors for private gatherings, diners are encouraged to explore the robust Champagne list which will continue to evolve. Intimate Design Inspired by Paris Designed by Sweden-based Joyn Architectural Design Studio, Chez Fifi radiates an intimate ambiance inspired by Parisian aesthetics. The first floor features cozy banquette seating adorned with mahogany paneling while the second floor boasts high ceilings complemented by chandeliers. Guests can enjoy cocktails in the refined Salon di Fifi à l’Étage, surrounded by art pieces from the Foulquiers’ collection including works from Joan Miró and Pablo Picasso. Copower Jade: Producer Profile in Yongning, Ningxia, China November 4, 2024 37 Pinot Noir in Italy: Highlights from Vinodabere Event November 11, 2024 27 2022 Vintage Ratings: Discover the Best Wines of the Year December 11, 2024 5 The design reflects a commitment to creating a welcoming space that feels both luxurious and accessible—perfect for those looking to enjoy fine dining in an elegant setting. Location and Community Impact Situated on East 74th Street near Lexington Avenue, Chez Fifi is strategically located near notable establishments like BLT Prime and cultural institutions such as the Frick Madison art museum. This prime location allows it to attract both locals and visitors alike who seek exceptional dining experiences.Volevo sequestrarti al mondo intero, ai dischi tristi, ai diversivi, ai locali , dal vino e dalla felicità. Volevo sequestrati anche a Dio, perché tu fossi solamente mia. Joshua Foulquier expresses enthusiasm about transforming the dining landscape of the Upper East Side: "So many neighbors are excited about our opening… We aim to bring something fresh to this community." With its commitment to quality cuisine and exceptional service, Chez Fifi is poised to become a beloved addition to New York’s vibrant dining scene. Photo by Tyler Delgado on Unsplash California wineRestaurant Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Schenk Family Moves Non-Alcoholic Wine Production to Italy next post Understanding the Maillard Reaction: Unlocking Flavor in Cooking Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... 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