News Champagne Tasting Returns: A Toast to Tradition’s Revival by Olivier Watson January 20, 2025 3 min 5 You won't believe how exciting the Champagne tasting in London will be! Join me as I share my anticipation for this exquisite event!A Long-Awaited Return to the Bubbly Scene The Champagne industry is buzzing with excitement as the Annual Champagne Trade Tasting makes its much-anticipated return to London. After a hiatus, the UK’s Champagne Shippers’ Association is reviving this classic event, and I can’t help but feel thrilled about what’s to come. Held on April 1st at the Tate Modern, this isn’t just another tasting; it’s a celebration of terrifically crafted wines from across the region. During my time in the wine industry, I’ve learned that few experiences compare to immersing oneself in a sea of sparkling bubbles. With over 50 producers participating, including renowned houses and dedicated grower-producers, this tasting promises not only depth but also diversity. As James Simpson MW aptly put it, “It needs doing.” This event isn’t merely for show—it’s about rekindling relationships within the trade and fostering a genuine love for Champagne. The Sparkling Lineup Awaits Imagine walking into a hall filled with sparkling glasses, each one showcasing a unique expression of terroir and craftsmanship. The focus will be on both non-vintage and vintage varieties, providing an expansive journey through time and taste. As I reflect on my personal experiences at previous tastings, it always struck me how opening bottles creates an undeniable camaraderie among sommeliers, buyers, and wine writers alike. Everyone shares their thoughts, engages in spirited discussions about flavor profiles, and ultimately deepens their appreciation for this elegant drink.Vintage wine dinner for two Simpson emphasizes that now is an exceptional time for Champagne enthusiasts due to recent excellent harvests from 2018 to 2020. I can hardly wait to discover what treasures await us at this event! A Modern Twist on Tradition It’s worth noting that this revival also signifies a shift toward modernity in how we celebrate Champagne. Gone are the days of formalities; instead, attendees will receive physical tasting booklets—thank goodness! QR codes may be convenient but nothing beats having tangible notes right at your fingertips when exploring all these glorious wines. I remember attending tastings where jotting down thoughts on paper made it easier to recall particular nuances later. Simpson’s decision reflects an understanding that while technology has its place, sometimes simplicity reigns supreme. 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It’s refreshing to witness everyone working together towards common goals rather than competing against one another.Large Red Wine or Champagne Bottle Mockups, Download the PSD version of this mockup for free from https://mockupfree.net What Does This Mean for You? For those of us who love tasting exquisite wines and learning more about them firsthand, this event represents an opportunity like no other. Whether you’re part of the trade or simply an aficionado curious about what’s new in Champagne land, prepare yourself for an unforgettable experience filled with delightful surprises. Expect detailed discussions around each wine’s character alongside intriguing stories from producers themselves; these interactions are often where true education happens! I’m counting down the days until I can indulge in some fantastic pours while connecting with fellow enthusiasts. FAQ: What Should You Know About This Event? When is it happening? 1 April 2023 (no joke!). Where will it take place? Tate Modern on Bankside. Who can attend? Trade-only professionals—be ready to network! What should you bring? An open mind and perhaps your own tasting notes! How do you prepare? Familiarize yourself with current trends by checking out Decanter or Wine Enthusiast. In conclusion, as we raise our glasses once more during this exciting revival of Champagne culture in London, let’s remember that every pour tells a story—one filled with heritage and passion. Photo by Jennifer Yung on Unsplash We just had flower class with cote a cote fleur. And having wonderful brunch ChampagneTasting Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. 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