News Celebrating Excellence at the 2024 WineGB Wessex Awards by Olivier Watson December 27, 2024 3 min 8 Explore the highlights of the 2024 WineGB Wessex Awards, showcasing the best wines from Dorset, Hampshire, Isle of Wight, and Wiltshire.Introduction The 2024 WineGB Wessex Awards marked a significant milestone as it celebrated its 40th annual event at The PIG hotel in Brockenhurst. This prestigious occasion brought together wine producers, judges, and enthusiasts to honor the remarkable quality and diversity of wines from the Wessex region, encompassing Dorset, Hampshire, the Isle of Wight, and Wiltshire. As one of WineGB’s regional bodies representing over 70 members, this event showcased the thriving winemaking community. Celebrating Winemaking Excellence The awards are a testament to the excellence of Wessex wines. This year saw participation from over 50 wineries, reflecting a growing reputation for high-quality wine production in the region. The judging panel included industry experts such as Luke Harbor from The PIG Hotels and representatives from WineGB and English Wine Diaries. Their insights highlighted not only the exceptional quality but also the challenges faced by producers in a demanding vintage year. Winners: Langham Wine Estate: Best Overall with their 2019 Pinot Noir. Hattingley Valley: Best Sparkling Rosé with Kings Rosé 2015. Domaine Hugo: Best Still Wine and John Youles Trophy for Two Times and a Half 2021. Roger Marchbank Trophy: Domaine Hugo’s Hugo 2020. The Impact of Collaboration This year’s awards were notable for their collaboration with The PIG Hotels, enhancing exposure for Wessex wines. Guillaume Lagger, Chair of WineGB Wessex, expressed pride in how these awards celebrate local winemaking talent. The partnership has provided an excellent platform to showcase innovative wines while enjoying a feast made from local produce. The collaboration signifies not just support for local vineyards but also a commitment to elevating English wine on a global scale. It creates opportunities for winemakers to gain recognition while fostering community spirit among producers and consumers alike. Quality Over Quantity: Insights from Judges Judges like Luke Harbor emphasized the impressive range and consistency found in sparkling wines this year. However, he acknowledged that still wine producers faced more hurdles due to challenging conditions during harvest. This dichotomy reflects broader trends within the wine industry where regions must adapt to climatic changes while striving for excellence in production. Key takeaways from judges include: Recognition of high-quality sparkling wines as competitive on an international level. Challenges faced by still wine producers highlight the need for resilience and innovation in viticulture practices. A Bright Future for Wessex Wines As we look toward the future, it’s evident that Wessex is carving out its niche within England’s burgeoning wine scene. With each passing year, more consumers are discovering these distinct wines that rival some of the world’s best offerings. From sparkling varieties to innovative still options, there is something unique about each bottle produced in this region. This growth is supported by ongoing investment in vineyard management practices and technology that enhance quality without compromising traditional methods. As passion drives this industry forward, consumers can expect even more exciting developments ahead. 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Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Ribera del Duero: Embracing Change in the UK Wine Market next post Emma Rice: Pioneering Winemaking and Vineyard Diversification Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... 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