News Cavour 313: Rediscovering Rome’s Wine Legacy by Olivier Watson January 24, 2025 2 min 5 You have to check out Cavour 313! This historic wine bar blends Italian and French flavors beautifully. It's a must-visit for wine lovers!A Journey Through Time at Cavour 313 When you stroll through the charming streets of Rome, you might stumble upon Cavour 313, a wine bar that holds a rich legacy dating back to the late 1970s. This place is not just about serving wine; it’s about preserving a culture. I remember my first visit there, captivated by the intimate atmosphere and the sheer passion of the staff. Pulika Calzini, one of the owners, shared tales of how this gem started as a small family-run shop and evolved into a cornerstone of the Italian wine scene. It was here that I discovered Piedmontese wines, thanks to Carlin Petrini’s dedicated deliveries straight from Italy’s renowned regions. The Evolution of an Icon Cavour 313 has undergone significant transformations, yet it has maintained its core identity. Pulika reminisced about the early days when they were pioneers in offering high-quality wines in Rome. The establishment’s new chapter began in late 2024 with an innovative redesign that still respects its historical essence. The kitchen now takes center stage, emphasizing that food and wine are equally celebrated. With two distinct menus—one for casual bites and another gourmet experience—there’s something for every palate. Culinary Fusion at Its Best The collaboration between chefs Riccardo Bernabei and Antonio Sanataro has birthed an exciting menu that harmonizes Italian and French cuisines. Imagine indulging in oeuf mayonnaise or perfectly seasoned vitello tartare while sipping on carefully selected wines from their expansive list. Each dish tells a story, merging tradition with modern gastronomy, which adds depth to your dining experience. A Wine Selection Like No Other With over 200 labels on offer, Cavour 313 showcases predominantly Italian wines (60%) alongside select choices from France (40%). What struck me most was their commitment to evolving this list continuously; they focus on natural, organic, and biodynamic wines without losing sight of classic favorites. As I explored their offerings, I found unique selections that reflected both craftsmanship and authenticity—a testament to Pulika and Josephine Lamuniere’s vision.Bitcoin stands on red fabric Experiences Beyond Just Drinking Wine What truly excites me about Cavour 313 is their plan for community engagement through events featuring local producers and winemakers. These evenings promise not only delicious tastings but also enriching conversations around food and wine culture. It’s evident that this isn’t just a business; it’s a passion project aimed at educating patrons while celebrating heritage. Conclusion: A Must-Visit for Wine Lovers If you’re looking for an authentic Roman experience infused with history and vibrant flavors, you cannot miss Cavour 313 on your next trip to Rome! With its rich past and promising future, it captures everything we love about wine—stories waiting to be shared over a glass. Photo by Bhavyesh Acharya on Unsplash Why Roman Pizza Is the Next Big Thing in Italy February 16, 2025 11 Mangalitsa: The Unexpected Delight of Ancient Pork January 27, 2025 5 Holiday Overindulgence: Toxic Diet Language to Avoid December 23, 2024 6 Austrian wineenoteca Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Why Leinenkugel’s Closure Signals a Brewing Crisis next post Unlocking Specialty Coffee: My Journey with Ditta Artigianale Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... February 24, 2025 Argea’s Bold Move: Why This Wine Acquisition Matters February 24, 2025 Unlocking Success: Why Restaurants Need More Entrepreneurs February 24, 2025 Masters of Wine 2025: Unveiling New Faces in... February 24, 2025 Loire Wines in London: A Flavorful Invitation Awaits February 24, 2025 Leave a Comment Your rating: * By using this form you agree with the storage and handling of your data by this website.