News Cavour 313: Rediscovering Rome’s Wine Legacy by Olivier Watson January 24, 2025 2 min 2 You have to check out Cavour 313! This historic wine bar blends Italian and French flavors beautifully. It's a must-visit for wine lovers!A Journey Through Time at Cavour 313 When you stroll through the charming streets of Rome, you might stumble upon Cavour 313, a wine bar that holds a rich legacy dating back to the late 1970s. This place is not just about serving wine; it’s about preserving a culture. I remember my first visit there, captivated by the intimate atmosphere and the sheer passion of the staff. Pulika Calzini, one of the owners, shared tales of how this gem started as a small family-run shop and evolved into a cornerstone of the Italian wine scene. It was here that I discovered Piedmontese wines, thanks to Carlin Petrini’s dedicated deliveries straight from Italy’s renowned regions. The Evolution of an Icon Cavour 313 has undergone significant transformations, yet it has maintained its core identity. Pulika reminisced about the early days when they were pioneers in offering high-quality wines in Rome. The establishment’s new chapter began in late 2024 with an innovative redesign that still respects its historical essence. The kitchen now takes center stage, emphasizing that food and wine are equally celebrated. With two distinct menus—one for casual bites and another gourmet experience—there’s something for every palate. Culinary Fusion at Its Best The collaboration between chefs Riccardo Bernabei and Antonio Sanataro has birthed an exciting menu that harmonizes Italian and French cuisines. Imagine indulging in oeuf mayonnaise or perfectly seasoned vitello tartare while sipping on carefully selected wines from their expansive list. Each dish tells a story, merging tradition with modern gastronomy, which adds depth to your dining experience. A Wine Selection Like No Other With over 200 labels on offer, Cavour 313 showcases predominantly Italian wines (60%) alongside select choices from France (40%). What struck me most was their commitment to evolving this list continuously; they focus on natural, organic, and biodynamic wines without losing sight of classic favorites. As I explored their offerings, I found unique selections that reflected both craftsmanship and authenticity—a testament to Pulika and Josephine Lamuniere’s vision. Experiences Beyond Just Drinking Wine What truly excites me about Cavour 313 is their plan for community engagement through events featuring local producers and winemakers. These evenings promise not only delicious tastings but also enriching conversations around food and wine culture. It’s evident that this isn’t just a business; it’s a passion project aimed at educating patrons while celebrating heritage. Conclusion: A Must-Visit for Wine Lovers If you’re looking for an authentic Roman experience infused with history and vibrant flavors, you cannot miss Cavour 313 on your next trip to Rome! With its rich past and promising future, it captures everything we love about wine—stories waiting to be shared over a glass. Photo by Bhavyesh Acharya on Unsplash Why Campari’s Challenges Are a Wake-Up Call for Spirits Lovers February 21, 2025 1 Tequila Sunrise: Rediscovering a Cocktail’s Colorful Past February 14, 2025 3 Why the New Alcohol Laws Are Misunderstood and Overblown January 23, 2025 2 Austrian wineenoteca Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Why Leinenkugel’s Closure Signals a Brewing Crisis next post Unlocking Specialty Coffee: My Journey with Ditta Artigianale Valdarno di Sopra Day: Rediscovering Tuscan Gems February 21, 2025 Discover Jazz Brunch Magic at Mereworth Vineyard February 21, 2025 Discovering Vermouth: A Timeless Elixir from Turin February 21, 2025 How Three Billion Euros Will Revolutionize Italian Agriculture February 21, 2025 Intercontinental Wines: Are They a Flavor Revolution? February 21, 2025 Discovering Lisbon’s Secret Chinese Restaurants: A Hidden Gem February 21, 2025 Discovering Arso: Puglia’s Elegant Cabernet Franc Reveal February 21, 2025 Unexpected Treats: How Sweet-Savory Chocolates Transform Pairings February 21, 2025 Cask-Strength Spirits: Bottle Design Secrets Revealed February 21, 2025 Why the Missionary’s Downfall is Your Next Cocktail... February 21, 2025 Leave a Comment Your rating: * By using this form you agree with the storage and handling of your data by this website.