Calabrian Wine Shines in New York Times’ Best of 2024

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Discover the rise of Tuscany and Calabria's wines in 2023, featuring memorable selections like Chianti Classico and Giramondo. Explore their unique flavors!

Introduction

In the ever-evolving world of wine, certain regions often take center stage while others remain in the shadows, waiting for their moment to shine. In 2023, Eric Asimov of the New York Times highlighted a list of memorable wines that broke this trend. His selections feature accessible and charming labels, including some surprising Italian gems from Tuscany and Calabria. This article delves into these wines, exploring their significance, unique characteristics, and what makes them stand out in today’s competitive market.

The Rising Stars of Tuscany

Chianti Classico: A Timeless Classic

Tuscany has long been celebrated for its rich viticultural heritage. Among Asimov’s selections is the Chianti Classico Riserva 2019 from Val Delle Corti. This wine exemplifies the essence of Chianti, showcasing a harmonious balance between tradition and modern winemaking techniques.

• Tasting Notes: Deep ruby color with vibrant cherry and plum flavors, complemented by subtle notes of spice and earthiness.
• Pairing Suggestions: Pairs beautifully with hearty pasta dishes or aged cheeses.

Asimov emphasizes that wines from this region are not just about prestige but also about memorable experiences that resonate with wine enthusiasts.

Vin Santo: Sweet Elegance

Another standout from Tuscany is Fèlsina’s Vin Santo del Chianti Classico 2015. This traditional dessert wine is crafted using native grapes that undergo a unique drying process before fermentation.

• Tasting Profile: Rich and luscious with flavors of dried apricots, honey, and nuts, balanced by a refreshing acidity.
• Ideal Pairings: Perfect alongside almond biscotti or blue cheese.

Vin Santo is increasingly recognized as an excellent representation of Tuscan craftsmanship, proving that sweet wines can offer complexity and depth.

Calabria’s Wine Renaissance

A Region Awakens

Calabria has recently emerged as a region to watch in the wine world. Historically overshadowed by more famous counterparts like Tuscany and Piedmont, its wines are gaining international acclaim. The Giramondo 2020 from L’Acino, selected by Asimov, highlights this shift.

• Expert Insight: According to industry reports, Calabria’s wine production has seen significant growth due to a resurgence in interest surrounding indigenous grape varieties.

The Giramondo showcases Malvasia di Candia—a grape variety that reflects the region’s unique terroir through meticulous winemaking practices.

Tasting the Giramondo

Asimov describes the Giramondo as "dry yet rich in aromas," embodying the floral notes reminiscent of a blooming field.

• Flavor Profile: Bright citrus notes with an underlying bitterness that refreshes the palate.
• Production Techniques: The wine undergoes 24 hours of skin maceration followed by 16 months aging in mulberry barrels.

This innovative approach marks Calabria’s commitment to quality and tradition while appealing to modern tastes.

Industry Trends Shaping Italian Wines

Embracing Sustainability

The Italian wine industry is increasingly adopting sustainable practices aimed at enhancing quality while respecting the environment. Reports indicate that more producers are focusing on organic farming methods and eco-friendly packaging solutions.

• Sustainable Practices Include:
  • Reduced chemical use
  • Biodynamic farming methods
  • Water conservation techniques

These efforts not only improve product quality but also resonate with environmentally conscious consumers seeking authentic experiences.

The Importance of Indigenous Grapes

Another notable trend is the revival of indigenous grape varieties across Italy. These lesser-known grapes contribute to a diverse range of flavors that reflect local traditions and terroirs.

• Noteworthy Indigenous Varieties:

  

  • Gaglioppo (Calabria)
  • Sangiovese (Tuscany)

Wine lovers are increasingly drawn to these unique expressions as they provide insights into Italy’s vast viticultural landscape.

Frequently Asked Questions (FAQ)

What makes Tuscan wines unique?

Tuscan wines are renowned for their robust flavors derived from traditional grape varieties like Sangiovese. Their ability to express terroir through careful cultivation sets them apart in both taste and quality.

How can I identify high-quality Italian wines?

Look for certifications such as DOCG (Denominazione di Origine Controllata e Garantita) which signify adherence to strict production standards ensuring quality and authenticity.

Why should I try wines from Calabria?

Calabrian wines offer a fresh perspective on Italian viticulture, showcasing indigenous grapes and innovative winemaking techniques. They provide exciting flavor profiles often overlooked by mainstream markets.

Conclusion

As Eric Asimov aptly highlights in his recent article, exceptional wines often emerge from unexpected places. The Chianti Classico Riserva from Tuscany offers classic elegance while Giramondo from Calabria introduces a vibrant new narrative for southern Italian wines. With sustainability trends on the rise and indigenous varietals gaining recognition, it’s an exhilarating time for wine enthusiasts looking to explore beyond established regions. Whether you’re savoring a glass at dinner or discovering new favorites at your local retailer, embracing these remarkable selections will undoubtedly enhance your appreciation for Italy’s diverse wine culture.

Photo by John Murzaku on Unsplash