News Burgundy’s 2023 Vintage: Unexpected Gems and Hidden Treasures by Olivier Watson January 14, 2025 3 min 2 Hey, have you heard about the 2023 Burgundy vintage? It's full of surprises! Discover the standout wines and what to sip this year.A Vintage to Remember As a passionate wine lover, the 2023 Burgundy vintage has captivated my palate with its unexpected delights. Wandering through the sun-drenched vineyards between Pernand-Vergelesses and Aloxe-Corton, I felt a mix of excitement and trepidation—would this year’s wines live up to the legendary reputation of Burgundy? What I discovered was a tapestry of variability that offers both gems and challenges. In Côte de Nuits, villages like Marsannay and Fixin are producing juicy, well-balanced wines. I was particularly struck by a Clos du Roy that sang with bright red fruit—a perfect companion for an evening on the patio. But venture into Gevrey-Chambertin, and the story changes; there lies a mixed bag where some wines flirt with dilution. Here’s where personal experience comes into play: I once purchased a bottle from an unknown producer only to be met with disappointment. This year, stick to reputable names in Gevrey for your best bets. The Rising Stars of Côte de Nuits Marsannay really caught my attention this year. With its vibrant reds, I couldn’t resist picking up several bottles from Jean Fournier and Bruno Clair. They embody liveliness with a crackling energy that makes them delightful even on their own or paired with light dishes like grilled salmon. Fixin is also showing promise; it’s been undergoing a transformation thanks to producers like Amélie Berthaut who are redefining its profile. For those looking to explore new horizons, Fixin’s silky smooth tannins make it an intriguing option this vintage.Ridged Soda or Beer Can Mockups Download the PSD version of this mockup set for free from Mockup Free : https://mockupfree.net/ Navigating the Terrain of Gevrey-Chambertin However, not all is rosy in Gevrey-Chambertin. I tasted some wines that were overripe or just plain lackluster—definitely not what you expect from such an esteemed appellation. It’s essential to be selective here; aim for producers who consistently deliver quality. For instance, I found solace in Latricières; its cool air imparted freshness that complemented ripe red fruit beautifully. A fascinating aspect of this vintage is how terroir really shines through—or sometimes doesn’t—based on vineyard selection and weather conditions throughout the growing season. Those looking for reliable depth should target premier crus like Fonteny or Ruchottes. Personal Reflections on Morey-St-Denis As I continued my journey through Burgundy’s vineyards, Morey-St-Denis impressed me with its mineral-driven profiles that provided lively sapidity—exactly what one craves after a long day exploring these historic lands. Each sip transported me deeper into Burgundy’s enchanting landscape. Why Wild Idol Sparkling Wine is a Spa Must-Have January 20, 2025 0 Wine’s Future in Jeopardy? A Personal Insight on Health Trends January 23, 2025 2 Understanding Wine Terms: Biodynamic, Organic, and Sustainable December 27, 2024 5 The village wines here encapsulate energy wrapped in elegance, making them perfect companions for casual gatherings or intimate dinners alike. The Charms of Chambolle-Musigny Perhaps the biggest surprise came from Chambolle-Musigny—a village often overshadowed by its neighbors yet strikingly consistent this year! Its delicacy is usually at risk in warmer vintages, but 2023 has delivered fragrant reds characterized by finesse rather than clumsiness.Poblado en Tabernas (Texas Hollywood Sign) I particularly enjoyed Christophe Roumier’s approach to whole-bunch fermentation which elevated the aromatic complexity without overwhelming richness—a balancing act that can be hard to achieve! Wrapping Up My Burgundy Adventure In summary, while 2023 may not produce universally spectacular offerings, it certainly holds treasures for those willing to explore carefully. My advice? Don’t shy away from trying lesser-known producers alongside your favorites—it could lead to delightful surprises! As always, trust your palate and enjoy the adventure of discovery in each bottle. Photo by Museums Victoria on Unsplash Burgundyvintage Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Discovering Vegan Delights: Milan’s Green Restaurant Scene next post Why Organic Wine Will Transform Your Taste Buds Forever Tribeca Grill’s Closure: A Heartfelt Farewell to Wine... February 12, 2025 Inside the Symington Family Estates Leadership Shift February 12, 2025 Why Vino Nobile from La Ciarliana Will Surprise... February 12, 2025 Howell Mountain Wines: A Surprising Evolution of Flavor February 12, 2025 Why Trofie al Pesto Stole the Show at... 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