News Burgundy’s 2023 Vintage: Surprising Elegance Unveiled by Olivier Watson February 3, 2025 3 min 0 Hey wine lover! You’ve got to check out the 2023 Burgundy vintage—unexpectedly fresh and elegant. It’s a real treat for your palate!Unearthing the Magic of Burgundy’s 2023 Vintage As someone who has spent countless evenings sipping through Burgundies, I was particularly curious about the 2023 vintage. Tasting through Côte de Beaune’s offerings, I found myself both surprised and delighted by what this year had in store. François Duvivier from Domaine du Marquis d’Angerville shared insights that made me pause and reflect on how climate shapes flavor profiles. High Alcohol Levels: With alcohol levels creeping up to 14%, one might expect heavy wines. Instead, these wines burst with vibrancy and freshness. Unique Fermentation Practices: The biodynamic methods used—like the figure-eight swirl during fermentation—infuse the wines with energy and digestibility. The warm weather brought forth an abundance of fruit, but surprisingly, it was balanced with acidity that left each sip refreshingly lively rather than overwhelming. Surprises From Volnay: A Personal Encounter When I arrived at Domaine D’Angerville, I anticipated the elegance typical of their Volnay wines. Yet, as I tasted through their 2023 selections, I found myself navigating unexpected territories. Perhaps it was the late hour or the number of tasters before me, but these wines felt different—ripe yet somewhat disjointed. Take Volnay Premier Cru Clos des Ducs for example; its lush, rich texture was there, but the balance seemed off compared to previous vintages. I noted: Flavor Profile: Dark cherry aromas enveloped my senses while a hint of spice teased at complexity. Tannic Structure: The tannins felt a bit greener than expected; not quite refined enough for my palate. Despite my reservations, there were gems like Taillepieds that truly shined with vibrant energy and intriguing depth. An Expert’s Take on Trends in 2023 Burgundy Brian Sieve from Domaine Hubert de Montille articulated a sentiment I share: "The chemistry in 2023 is promising." His perspective resonates deeply with my experience tasting various producers. The high yields did not compromise quality; instead, they showcased: Bright Freshness: The acidity was strikingly balanced against ripe fruit flavors—a testament to careful vineyard management amidst climatic challenges. Aging Potential: With most wines showing good structure and vibrancy, there’s a confidence in their aging capabilities without sacrificing immediate drinkability. This juxtaposition between youthfulness and age-worthy characteristics is precisely what keeps Burgundy enthusiasts like me coming back for more! Top 5 Wine Trends from NYC Sommeliers in 2024 December 30, 2024 3 How Prosecco Could Revive the Struggling Wine Market January 25, 2025 0 Top Restaurants in Rome for New Year’s Eve Dinner December 13, 2024 6 Frequently Asked Questions About the 2023 Vintage What makes the 2023 Burgundy vintage unique? The combination of high alcohol levels paired with refreshing acidity offers a delightful balance that’s rare in warmer years. Are there any standout wines from this vintage? Absolutely! Look out for Volnay Premier Cru Taillepieds for its fresh intensity and Clos des Ducs for its rich texture combined with vibrant fruit notes. How should I pair these wines? These Burgundies shine alongside earthy dishes—think mushroom risotto or roasted duck—which complement their complex flavor profiles beautifully. When should I drink these wines? While many are accessible now due to their bright freshness, they also have great aging potential. Enjoy them over the next several years or let them evolve further in your cellar! In conclusion, exploring the 2023 Burgundy vintage has been an enlightening experience filled with unexpected delights. As I look forward to sharing these discoveries with friends over dinner tables and casual gatherings alike, I’m excited to witness how these wines develop as they age. Photo by Les Anderson on Unsplash Burgundyvintage Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. 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