News Burgundy’s 2023 Vintage: A Passionate Reflection by Olivier Watson February 6, 2025 2 min 2 You won't believe the richness of Burgundy's 2023 wines! Explore my favorite finds from Chassagne-Montrachet and get ready to be intrigued!A New Era in Burgundy Wines As a lover of wine, I can’t help but feel excited about the Burgundy 2023 vintage. It’s like a painter creating a masterpiece with each vineyard contributing its unique touch. Chassagne-Montrachet, in particular, is making waves with wines that are richer and rounder than their 2022 counterparts. Jean-Marc Blain-Gagnard’s harvest this year was generous yet balanced, showcasing whites that are both luscious and less acidic than previous years. I recall my first taste of Chassagne-Montrachet – it was a revelation! The harmony of flavors danced on my palate, sparking a curiosity that led me down the rabbit hole of Burgundy wines. This year’s offerings evoke similar feelings of wonder, especially with notes of greengage fruit and minerality that make them incredibly approachable. The Reds: Delightfully Drinkable While exploring the reds from this vintage, I was pleasantly surprised by their approachability. Jean-Marc’s technique involves destemming and cooling the grapes for optimal fermentation, resulting in reds that are both facile and pleasant for early drinking. They exhibit vibrant fruitiness with light tannins—perfect for casual gatherings or cozy nights in. One evening, I paired a bottle of Chassagne-Montrachet Premier Cru with grilled salmon and roasted vegetables. The wine’s juicy profile complemented the dish beautifully, proving that these reds can enhance any meal without overwhelming it. The Whites: A Symphony of Flavors When it comes to the whites, they have taken center stage this season! For instance, the Criots-Bâtard-Montrachet Grand Cru stands out with its chalky notes and delicious ripeness—a true testament to the terroir. A memorable moment for me was savoring a glass while chatting with friends over a cheese platter featuring aged Comté. The creamy texture and subtle complexity of the wine transformed our gathering into something special. Tasting Notes: What to Look For Chassagne-Montrachet Premier Cru Morgeot: Rich greengage fruit; juicy strike; recommended aging from 2027-2035. Le Montrachet Grand Cru: Cool, persistent finish; best enjoyed after some aging (96-97 points). Chassagne-Montrachet Premier Cru Les Caillerets: Seductive yet austere; will age gracefully till 2026-2035 (94 points). Conclusion: Embrace the Journey In conclusion, Burgundy’s 2023 vintage is not just another collection of wines; it’s an invitation to experience something vibrant and dynamic. Whether you’re sipping on a delightful white or indulging in an approachable red, there’s something for everyone to discover. Discover IWC’s New Leadership: A Bold Step Forward February 21, 2025 11 Why 1664 Blanc’s Fashion Week Return Will Surprise You February 14, 2025 14 Why Dry January is More Than Just a Month Off Alcohol January 13, 2025 25 What excites me most is how these wines reflect their origins so vividly—each bottle tells its own story rooted in tradition yet bursting with modern expression. So raise your glass to Burgundy’s evolving narrative! Cheers! Photo by Lucas Marconnet on UnsplashApartment building top view background in retro style colors BurgundyChassagne-Montrachet Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Why Coffee Isn’t for Everyone: A Fresh Perspective next post Is Malbec Still the Heartbeat of Argentina’s Wine Scene? Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... February 24, 2025 Argea’s Bold Move: Why This Wine Acquisition Matters February 24, 2025 Unlocking Success: Why Restaurants Need More Entrepreneurs February 24, 2025 Masters of Wine 2025: Unveiling New Faces in... February 24, 2025 Loire Wines in London: A Flavorful Invitation Awaits February 24, 2025 Leave a Comment Your rating: * By using this form you agree with the storage and handling of your data by this website.