News Burgundy 2023: Unexpected Gems in Pommard’s Vintages by Olivier Watson February 1, 2025 3 min 0 You won't believe the hidden treasures in Burgundy's 2023 Pommard! From rich reds to intriguing whites, it’s a must-taste season!The Allure of Pommard in 2023 When I first stepped into the enchanting vineyards of Pommard, I was struck by the sheer beauty and complexity of the wines being crafted here in 2023. This year is shaping up to be something special, with winemakers pushing boundaries and embracing both tradition and innovation. Paul Zinetti, from Domaine du Comte Armand, shared that this year’s harvest was a true labor of love, spanning over two weeks. He emphasized how the early mornings were essential to capture the grapes at their ripest. The results? Wines that promise not only depth but also a narrative within each sip. What caught my attention was Zinetti’s meticulous approach to white wine production. Instead of using cold facilities, he ingeniously relied on dry ice for preserving freshness during pressing—a technique that raised an eyebrow but made perfect sense as he explained it. With alcohol levels hovering around 13% for whites and intense fruit notes for reds, there’s an underlying tension between richness and elegance that has me eagerly awaiting the chance to uncork these bottles. A Tasting Experience: Rich Reds & Elegant Whites As I tasted through various selections from this vintage, one thing became clear: Pommard has produced some exceptionally rich reds this year, reminiscent of past stellar vintages but with their own unique twist. The Premier Cru Clos des Epeneaux caught my palate with its deep blueberry aroma and lush texture. Each parcel contributes its character—some red-cherry softness here, a jammier note there—culminating in a blend that feels both generous and complex. In contrast, Zinetti’s Aligoté stood out for its juicy vibrance paired with neatly integrated acidity. I found myself captivated by how he balances traditional methods with modern influences, delivering wines that not only respect their terroir but also appeal broadly to contemporary tastes. The interplay of flavors felt almost poetic! Insights from Other Winemakers Notably, other producers like Jean-Marc Boillot echoed similar sentiments about the vintage’s potential. Lydie Alzingre noted her preference for Pommard over Volnay this year; she highlighted a particular Pommard Rugiens that left an indelible mark on my memory—a silky tannin structure paired with an intensity that promised longevity. Yves Confuron from Domaine de Courcel added an intriguing perspective: “In hot vintages, we make better wine in cooler appellations like Pommard.” His assertion resonated as I sampled his wines—opulent yet fresh, showcasing how well the terroir can express itself even under challenging conditions. Common Questions About Burgundy 2023 Wines What makes Pommard wines unique in 2023? The combination of meticulous vineyard management and climate variations has led to exceptional fruit concentration while maintaining freshness. Anastasia Mancini: New President of Tuscany Wine Tourism Movement December 13, 2024 4 Why Beer and Pubs Are Your Best Allies Against January Blues January 20, 2025 2 Mastering Sabadoni: Vito Bicocchi’s Recipe with Mom’s Touch December 6, 2024 6 How does this year’s harvest compare to previous years? While each year offers something different, 2023 blends characteristics from notable past vintages like 2018 without losing its distinct identity. Which varietals should I look for when exploring this vintage? Keep an eye out for both red Pinot Noir and white Aligoté; they reflect the terroir beautifully while offering delightful drinking experiences. In conclusion, if you’re considering diving into Burgundy’s offerings this year, make sure Pommard is at the top of your list! Its wines are telling stories worth savoring. Photo by American Green Travel on Unsplash BurgundyPommard Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. 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