Brunello di Montalcino: Mastering Masal Selection in Wine 101

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Discover the art of masal selection in winemaking, pioneered by Clemente Santi, shaping Brunello di Montalcino's legacy of exceptional Sangiovese wines.

The Art of Masal Selection in Winemaking

Masal selection is a fascinating process that has shaped the world of winemaking. This method focuses on selecting the best vines to ensure high-quality grapes. It is particularly significant in regions like Brunello di Montalcino, where the tradition of winemaking is rich and storied.

In the 19th century, Clemente Santi pioneered this technique on his estate, Il Greppo. He recognized the potential of Sangiovese grapes, which were not widely appreciated at the time. His vision was to create age-worthy red wines, and he succeeded in doing so through meticulous care and attention to detail.

After Santi’s passing, his grandson Ferruccio Biondi Santi took up the mantle. He was determined to improve upon his grandfather’s legacy. By eradicating infected vines and protecting the best specimens, he laid the groundwork for the Brunello di Montalcino we know today.

The Legacy of Clemente Santi

Clemente Santi’s contributions to winemaking cannot be overstated. His estate, Il Greppo, became a beacon of quality in Tuscany. Santi’s commitment to the Sangiovese grape was revolutionary, as it was often overlooked by his peers.

He understood that the quality of wine begins in the vineyard. Therefore, he focused on nurturing the vines and ensuring they thrived. This dedication to quality laid the foundation for future generations of winemakers.

Moreover, Santi’s innovative practices set a precedent for masal selection. His methods of selecting and propagating the best vines became a standard in the industry. This legacy continues to influence winemakers today, as they strive to produce exceptional wines.

The Evolution of Brunello di Montalcino

Brunello di Montalcino has evolved significantly since its inception. The region is now celebrated for its robust and complex wines. This transformation is largely due to the practices established by Clemente and Ferruccio Biondi Santi.

The challenges of powdery mildew and phylloxera in the 19th century prompted innovative solutions. Ferruccio’s approach to masal selection involved both positive and negative selection. This careful process ensured that only the healthiest and most promising vines were propagated.

As a result, Brunello di Montalcino gained international acclaim. Today, it stands as a symbol of quality in the wine world. The dedication to preserving and enhancing the Sangiovese grape continues to define this remarkable region.

Photo by Yves Scheuber on Unsplash

Source: VinePair – Wine 101: Brunello di Montalcino: A Study in Masal Selection