News Bibendum’s Strategy for Navigating New UK Wine Duty Changes by Olivier Watson January 2, 2025 3 min 9 Discover how Bibendum is adapting to the UK's new wine duty system, ensuring clarity and support for its trade customers amid challenges.As the UK wine industry braces itself for significant changes in the duty structure, Bibendum stands at the forefront of navigating these challenges. The new strength-based duty system, set to take effect in February, will tie duty rates directly to the alcohol by volume (ABV) of wines. This shift adds a layer of complexity that suppliers must manage effectively to maintain their market position. Adapting to Complexity Jamie Avenell, Bibendum’s wine buying director, emphasizes the intricacies introduced by this system. Different vintages of the same wine may have varying ABV levels, which means differing duty rates will apply. Avenell states, "Our role is to work with our producers and our customers to facilitate this new way of working." To tackle these challenges head-on, Bibendum has invested significantly in new systems designed for seamless management of these changes. The company is also committed to providing tailored support to its trade customers. Their sales teams are proactively engaging with clients to ensure they understand how these changes will impact their wine lists. Collaboration remains essential as Bibendum aims to create bespoke lists that balance value, quality, and profit opportunities. Monitoring Trends and Preparing for Change Over the past year, Bibendum’s wine-buying team has been closely monitoring consumer trends. They anticipate a growing preference for lower-ABV wines, particularly among house selections. Avenell notes that upcoming launches will reflect this trend as they prepare for spring releases. This shift in consumer behavior is not merely a reaction but part of a strategic adaptation that acknowledges evolving market demands. As consumers increasingly favor quality over quantity—choosing to drink less but better—Bibendum seeks to align its offerings with this mindset. Navigating Supply Chain Complexities The impact of the new duty system extends throughout Bibendum’s supply chain operations. Avenell highlights the need for meticulous attention: "The changes add considerable complexity throughout the supply chain… ensuring all wines are landed with correct ABVs is crucial." Over the last 18 months, Bibendum has worked diligently on planning and implementing necessary adjustments across various business units. The focus remains on avoiding potential pitfalls such as compromising on quality in favor of lower ABV wines. Avenell stresses the importance of maintaining clarity about how duty changes affect customer wine lists while maximizing value and profit. 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The emerging trend shows that today’s wine drinker values quality over quantity—willing to invest more in exceptional experiences rather than opting for lower-priced options. In response, Bibendum collaborates with producers exploring methods for reducing ABV without sacrificing quality. They predict that lower-ABV house wines will gain traction among price-sensitive consumers seeking competitive pricing without compromising on taste or quality. Despite facing administrative burdens associated with this transition, Bibendum’s substantial investments in technology and human resources have positioned them well for success under the new regime. As February approaches, their customer-first approach promises not just readiness but also an optimistic outlook on navigating these changes. Photo by Marcelo Leal on Unsplash Farmers in India dutyLanchester Wines Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Discover Pepèn: Parma’s Iconic Sandwich Spot in Milan next post Massive Guinness Theft Deepens UK Pub Shortage Pruning Secrets: Elevate Your Vineyard Game Today February 22, 2025 Why Trieste’s Famous Pork Boil Will Change Your... 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