News Best Italian Orange Wine 2025: Vis Uvae 2018 & Il Carpino by Olivier Watson November 12, 2024 2 min 10 Discover Vis Uvae 2018, Italy's top orange wine with a 96/100 score. Crafted from Pinot Grigio, it offers a unique flavor and perfect food pairing.The Best Italian Orange Wine: Vis Uvae 2018 A Glimpse into Vis Uvae 2018 Vis Uvae 2018, produced by Il Carpino, is the best Italian orange wine. This wine has earned a remarkable score of 96/100 in the Winemag 2025 guide. It is a white macerated wine from the Venezia Giulia IGT region. The wine is crafted from Pinot Grigio grapes, showcasing the unique characteristics of this varietal. The process of maceration lasts between 15 to 30 days. During this time, the purple skins of the grapes are in contact with the must. This technique imparts a distinctive copper hue to the wine. The result is a complex and robust flavor profile that stands out among other wines. Moreover, the wine’s overall harmony is rated at an impressive 9.5. This indicates a well-balanced blend of flavors and aromas. Vis Uvae is not just a drink; it is an experience that reflects the terroir of its origin. The Art of Winemaking at Il Carpino Il Carpino is located in San Floriano del Collio, near the Slovenian border. This region is renowned for its ideal conditions for grape cultivation. The winery was established in 1987, founded by Silvano, who transitioned from a fruit merchant to a winemaker. Today, the winery is a family affair, with Silvano’s wife Anna and their children, Naike and Manuel, involved in the business. The family-oriented approach allows for meticulous control over every stage of production. This includes everything from vinification to marketing. The winery currently manages 17 hectares of vineyards, with 15 owned and 2 rented. This growth reflects their commitment to quality and sustainability. They view themselves as custodians of the land, responsible for preserving the landscape and heritage of their region. The Unique Characteristics of Vis Uvae Vis Uvae is celebrated for its unique flavor profile. The wine exhibits floral notes, fruity undertones, and a hint of spices. Its freshness and salinity make it an excellent pairing for various dishes. Key Dates for Bordeaux Wine Market in 2025 January 7, 2025 3 Experience Unique Tacos and Wine at C.V.N.E in Mexico December 12, 2024 3 Atreju: Fagioli e Porchetta vs. Farina di Grilli December 13, 2024 2 When served, it scores a remarkable 9.5 for its compatibility with food. This versatility makes it suitable for immediate enjoyment or aging for over three years. The wine’s alcohol perception is moderate, allowing for easy drinking. In conclusion, Vis Uvae 2018 is a testament to the artistry of Italian winemaking. Its complexity and depth make it a standout choice for wine enthusiasts. Whether you are a seasoned connoisseur or a casual drinker, this wine promises a delightful experience. Photo by Zetong Li on Unsplash Source: WineMag – Wine – Miglior vino orange/macerato italiano Guida Winemag 2025: Vis Uvae 2018, Il Carpino Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. His love for rosé is not just about the wine itself; it’s about the experiences and memories created over a glass with friends and family. previous post Champagne Day: Perfect Pairings with 8 Italian Cheeses next post Discover Cantina Ripa della Volta: Eco-Friendly Wine in Valpantena Why Barolo is the Unexpected Star of Italian... January 13, 2025 Why Chef Terry Giacomello’s Departure Leaves Us Intrigued January 13, 2025 2023 Burgundy: Unexpected Delights in Every Sip January 13, 2025 Unlocking Quality: Why Dop Labels Matter More Than... January 13, 2025 Discover Omakase: Sushi Like You’ve Never Tasted Before January 13, 2025 Why Wine Lovers Need to Discover Oliviero Toscani’s... January 13, 2025 Why North Korea’s Hot Dog Ban Surprised Me... January 13, 2025 Why the Mercato Orientale is Genoa’s Culinary Treasure January 13, 2025 Why Paying €86 for Coffee in Rome Became... January 13, 2025 Italian Cuisine’s Surprising Revival in London: A Chef’s... January 13, 2025