News Best Italian Orange Wine 2025: Vis Uvae 2018 & Il Carpino by Olivier Watson November 12, 2024 2 min 14 Discover Vis Uvae 2018, Italy's top orange wine with a 96/100 score. Crafted from Pinot Grigio, it offers a unique flavor and perfect food pairing.The Best Italian Orange Wine: Vis Uvae 2018 A Glimpse into Vis Uvae 2018 Vis Uvae 2018, produced by Il Carpino, is the best Italian orange wine. This wine has earned a remarkable score of 96/100 in the Winemag 2025 guide. It is a white macerated wine from the Venezia Giulia IGT region. The wine is crafted from Pinot Grigio grapes, showcasing the unique characteristics of this varietal. The process of maceration lasts between 15 to 30 days. During this time, the purple skins of the grapes are in contact with the must. This technique imparts a distinctive copper hue to the wine. The result is a complex and robust flavor profile that stands out among other wines. Moreover, the wine’s overall harmony is rated at an impressive 9.5. This indicates a well-balanced blend of flavors and aromas. Vis Uvae is not just a drink; it is an experience that reflects the terroir of its origin. The Art of Winemaking at Il Carpino Il Carpino is located in San Floriano del Collio, near the Slovenian border. This region is renowned for its ideal conditions for grape cultivation. The winery was established in 1987, founded by Silvano, who transitioned from a fruit merchant to a winemaker.Apartment building top view background in retro style colors Today, the winery is a family affair, with Silvano’s wife Anna and their children, Naike and Manuel, involved in the business. The family-oriented approach allows for meticulous control over every stage of production. This includes everything from vinification to marketing. The winery currently manages 17 hectares of vineyards, with 15 owned and 2 rented. This growth reflects their commitment to quality and sustainability. They view themselves as custodians of the land, responsible for preserving the landscape and heritage of their region. The Unique Characteristics of Vis Uvae Vis Uvae is celebrated for its unique flavor profile. The wine exhibits floral notes, fruity undertones, and a hint of spices. Its freshness and salinity make it an excellent pairing for various dishes. Crafting Pedro: A Romantic Twist on the Classic Manhattan February 14, 2025 2 Discovering Sustainable Wine Innovations in Barcelona February 17, 2025 7 Hummus Wars: A Delicious Debate Over Identity and Culture February 11, 2025 2 When served, it scores a remarkable 9.5 for its compatibility with food. This versatility makes it suitable for immediate enjoyment or aging for over three years. The wine’s alcohol perception is moderate, allowing for easy drinking. In conclusion, Vis Uvae 2018 is a testament to the artistry of Italian winemaking. Its complexity and depth make it a standout choice for wine enthusiasts. Whether you are a seasoned connoisseur or a casual drinker, this wine promises a delightful experience.Apartment building top view background in retro style colors Photo by Zetong Li on Unsplash Source: WineMag – Wine – Miglior vino orange/macerato italiano Guida Winemag 2025: Vis Uvae 2018, Il Carpino Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Champagne Day: Perfect Pairings with 8 Italian Cheeses next post Discover Cantina Ripa della Volta: Eco-Friendly Wine in Valpantena Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... February 24, 2025 Argea’s Bold Move: Why This Wine Acquisition Matters February 24, 2025 Unlocking Success: Why Restaurants Need More Entrepreneurs February 24, 2025 Masters of Wine 2025: Unveiling New Faces in... February 24, 2025 Loire Wines in London: A Flavorful Invitation Awaits February 24, 2025