News Beaujolais Nouveau Day Celebration: A Global Tradition by Olivier Watson November 20, 2024 2 min 19 Discover the revival of Beaujolais Nouveau, a light-bodied wine perfect for celebrations. Enjoy its fruity notes and vibrant character this holiday season!The Revival of Beaujolais Nouveau Beaujolais Nouveau has enjoyed a remarkable resurgence in recent years. Once overshadowed by its older, more complex cousin, Cru Beaujolais, this light-bodied wine is reclaiming its place in the hearts of wine enthusiasts. Notably, its fruity and fresh characteristics make it a delightful choice for various occasions. The tradition of celebrating Beaujolais Nouveau dates back to the 1800s. It began when winemakers bottled their freshly fermented wine, made from grapes harvested just months earlier. This rapid turnaround was revolutionary and became an occasion for vibrant celebrations among local vignerons and restaurateurs. Interestingly, the official release date for Beaujolais Nouveau has evolved over time. Initially tied to specific regulations in the 20th century, it now falls on the third Thursday of November. This timing allows global consumers to enjoy the wine as part of their holiday festivities, particularly during Thanksgiving in the United States. Tasting Notes: What to Expect Beaujolais Nouveau offers a unique tasting experience that reflects its youthful character. These wines are typically light-bodied and fruit-driven, showcasing low tannin levels and bright acidity. They are best enjoyed slightly chilled, making them perfect companions for harvest-inspired meals. Critics often describe Beaujolais Nouveau as thin or lacking depth. However, it’s essential to understand that these wines are not meant for long-term aging. Instead, they should be savored in their youth when their vibrant flavors truly shine. The primary grape used in producing Beaujolais wines is Gamay. Winemakers utilize carbonic maceration to create fresh and lively profiles. Consequently, you can expect delightful notes of sour cherry, strawberry, and even hints of banana in each glass. Where to Enjoy Beaujolais Nouveau If you’re eager to join in on the celebrations this year, many venues across London are ready to serve you a glass of Beaujolais Nouveau. Here’s a selection of notable wine bars and restaurants where you can indulge: Top 22 New Breweries of the Year: Expert Picks December 11, 2024 6 Rare Montebore Cheese Revived by Young Cheesemaker December 4, 2024 11 Rhône Valley Producers Hopeful for 2024 Vintage Success November 18, 2024 15 Carousel, Charlotte St Crystal Palace Wine Club, Crystal Palace Davy’s at Plantation Place D Vine Cellar, Clapham North Galvin, Spitalfields Gordon’s Wine Bar, Charing Cross Joyau, Wanstead Park La Bouche, Broadway Market La Compagnie de Vins Surnaturels, Neal’s Yard La Fromagerie, Marylebone These venues provide an excellent atmosphere for enjoying this festive wine while celebrating its rich heritage. Whether you’re dining out or gathering with friends at home, don’t miss the chance to taste this vibrant expression of Beaujolais’s terroir! As we look forward to another season of Beaujolais Nouveau celebrations, it’s clear that this once-sidelined wine has successfully made a comeback. Its accessibility and food-friendly nature resonate with many consumers today. So pour yourself a glass and toast to the continued revival of Beaujolais Nouveau! Photo by Dan Cristian Pădureț on Unsplash Source: Decanter – International Beaujolais Nouveau Day Beaujolais Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. His love for rosé is not just about the wine itself; it’s about the experiences and memories created over a glass with friends and family. previous post Beaune Hospices Auction 2024: Is the Market Stabilized? next post Best 100 USA Wines to Try in 2024 Anticipating 2025: Unveiling the Next Big Restaurant Trends January 23, 2025 Gelato Dreams: Insights from Italy’s 2025 Guide January 23, 2025 Wine Wars: How Trump’s Policies Reshape the Vino... January 23, 2025 Nero d’Avola’s Low Alcohol Revolution: A Winemaker’s Journey January 23, 2025 Why the Durella Grape Is My Bold Wine... January 23, 2025 Why Mindful Drinking Matters: A Hockey Community Insight January 23, 2025 Wine’s Future in Jeopardy? A Personal Insight on... January 23, 2025 Grüner Veltliner: From Humble Roots to Noble Status January 23, 2025 Why Burns Night Is the January Cheers We... January 23, 2025 Why Winter is the Best Time for Vineyard... January 23, 2025