Olivier Watson

You won’t believe what I learned about pruning at Vinescapes! It’s a must for every vineyard lover wanting healthier vines and better grapes.

You have to try the pork boil at Pepi in Trieste! It’s a culinary treasure that combines tradition and unforgettable flavors. Trust me on this!

If you love Prosecco, you have to check out these fantastic bottles under €20! Each offers a unique taste of Italy’s sparkling wonder.

If you haven’t tried Cenci yet, you’re missing out! These delicate Tuscan sweets are a delicious treat for Carnival. Curious how to make them?

Discover Lisbon’s culinary gems, from pastéis de nata to authentic tascas. You won’t want to miss these hidden treasures!

Explore Bolzano’s vibrant street food scene! Discover where to enjoy delicious bites and local delights that will make your taste buds dance!

You won’t believe how rugby shaped Marco Martini’s cooking! Discover his journey from player to chef and what it means for fine dining today.

Discover how digital technology is revolutionizing agriculture. It’s fascinating to see the changes unfolding in farming practices around the globe!

Have you tried pairing dessert wines with savory dishes? It’s a game-changer! Explore delightful combinations that will surprise your palate.

If you’re curious about unique wines, Mamoiada offers delightful discoveries. The locals and their traditions will surprise your palate!