Olivier Watson

Prince Robert de Luxembourg transformed from a prince to a renowned winemaker, revitalizing Château Haut-Brion and championing philanthropy through the PolG Foundation.

Amidst conflict in the Levant, winemakers in Israel, Lebanon, and the West Bank show resilience, harvesting hope despite turmoil and uncertainty.

Discover the Bazaar House, José Andrés’ new hotel in Georgetown, D.C., featuring 67 rooms and exceptional dining, fostering community through food.

Suzanne Deal Booth’s acquisition of Wheeler Farms in Napa Valley enhances its historic legacy, promoting sustainable practices and quality winemaking.

The California wine industry faces challenges with declining sales and grape oversupply, prompting growers to remove vineyards. Recovery may bring affordable wines by 2026.

Duckhorn Portfolio transitions to private ownership with Butterfly’s $1.95 billion acquisition, aiming for growth in the luxury wine market.

Napa Valley tourism is thriving with over 3.7 million visitors, increasingly younger and diverse, boosting local economy and winery growth post-pandemic.

Neil Empson, founder of Empson & Co., transformed Italian wine in the U.S. His legacy lives on through his passion and mentorship in the industry.

Experience the excitement of California’s wine harvest season! Discover winemaker insights, community spirit, and the future of sustainable winemaking.

Somni reopens in December 2024, offering an intimate dining experience in West Hollywood. Prelude debuts in San Francisco with modern Southern cuisine. ōkta closes but leaves a lasting legacy.