News Asia Masters 2025: Submit Your Wines and Spirits Today Olivier Watson January 8, 2025 3 min 1 Enter your wines and spirits in the revamped Asia Masters 2025. Join top judges in Hong Kong for a chance to win prestigious awards.Introduction The Drinks Business Asia Masters 2025 is here, and it’s more exciting than ever! This prestigious competition has undergone a significant transformation to welcome entries from wine and spirits producers across the globe. With an enticing new format, the event aims to simplify the submission process while providing an exceptional platform for showcasing remarkable beverages. Taking place in vibrant Hong Kong, this is your opportunity to shine among industry leaders. What’s New for Asia Masters 2025? For the first time, distinguished judges Patrick Schmitt MW and Melita Kiely will be heading to Hong Kong to lead the evaluation of entries. This change not only emphasizes the competition’s commitment to excellence but also enriches the judging panel with expertise from renowned figures in the wine and spirits industry. Participants can expect rigorous assessments conducted by a diverse group of esteemed sommeliers and buyers from Asia. This year, all submissions will be evaluated based solely on style and price. The process involves blind tasting, ensuring that each entry is judged fairly without bias. Brands from all corners of the world are encouraged to enter their best products, as this event presents an excellent opportunity for global recognition. Judging Process and Awards Entries will be judged meticulously by a panel of leading experts who will assess each wine or spirit based on its unique characteristics. The competition features multiple levels of awards: Bronze Silver Gold Master (for outstanding products) Each medal signifies excellence in quality and craftsmanship, offering winners significant market visibility. With stringent judging criteria focusing on flavor profiles and overall presentation, this event sets a high standard for entrants looking to achieve accolades that resonate within the industry. Key Dates for Entrants Mark your calendars! The deadline for submitting entries to The Drinks Business Asia Masters is January 10, 2025. Producers must ensure that two bottles of each entry arrive by January 29, 2025. Participating early not only secures a spot but also allows you to prepare your submissions without last-minute rushes. To submit your wines or spirits: Hash Browns vs. German Rösti: The Ultimate Potato Pancake Showdown December 13, 2024 2 How Squid Game Uses Food to Critique Society December 31, 2024 1 Gluten-Free Striped Ravioli: Perfect Holiday Dish by Influencer December 26, 2024 1 Visit The Drinks Business Asia Masters website. Complete your online entry form. Arrange for delivery of your bottles before the deadline. Exposure Opportunities for Winners Winning a medal at The Drinks Business Asia Masters isn’t just about bragging rights; it opens doors to extensive exposure in multiple platforms. Results will be published in Drinks Business Asia magazine, shared on social media channels, and highlighted in newsletters sent out weekly to tens of thousands of subscribers. This level of visibility can significantly enhance brand recognition and drive sales growth, especially within Asian markets where consumers are increasingly interested in premium wine and spirit options. Conclusion Don’t miss out on this fantastic opportunity to elevate your brand at The Drinks Business Asia Masters 2025! By entering your wines or spirits into this revamped competition, you position yourself among elite producers while receiving invaluable feedback from industry experts. Start preparing your submissions today—let’s make this year’s competition one for the history books! Photo by Jamie Davies on Unsplash competitionentry Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. His love for rosé is not just about the wine itself; it’s about the experiences and memories created over a glass with friends and family. 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