News Antichi Poderi di Jerzu: Discover Vermentino & Classic Method Olivier Watson November 12, 2024 4 min 6 Discover the enchanting S’Abba ‘e S’Alinu in Sardinia, where Antichi Poderi di Jerzu revitalizes local winemaking with Cannonau, Vermentino, and sparkling wines.The Enchantment of S’Abba ‘e S’Alinu: A Journey Through Sardinia’s Wine Heritage A Breathtaking Landscape At S’Abba ‘e S’Alinu, the sea seems poised to spill over the mountains. This stunning view captivates visitors, especially from the Antichi Poderi di Jerzu vineyard. As you ascend to nearly 800 meters, the sensation is akin to being enveloped in a warm Jacuzzi. The salty water appears ready to cascade into the valley below, creating a mesmerizing perspective. In this land, every element has a name, and each name tells a story. For instance, "S’Abba" refers to spring water, while "S’Alinu" signifies the alder tree, which thrives along the thirsty streams. The midday sun, even in October, ignites the schist fragments at the base of the Cannonau vines. These glimmering shards resemble a field of glass, reflecting the rich history and culture of the region. The Heart of Cannonau: A Cooperative’s Legacy Antichi Poderi di Jerzu is a cooperative that embodies the spirit of Sardinian winemaking. With 408 members across ten municipalities, it has become a beacon of hope for local viticulture. The cooperative has generated seven million euros in revenue, ensuring the survival of vineyards in areas at risk of abandonment. Franco Usai, the commercial director, emphasizes the importance of vineyard zoning. This meticulous approach has led to the creation of exceptional wines like Marghia and Josto Miglior. The recent focus on "macro cru" wines, such as Baccu Is Baus and Baccu S’Alinu, showcases the cooperative’s commitment to quality. Each wine reflects the unique terroir, shaped by both the land and the expertise of its growers. Embracing New Trends: Vermentino and Beyond While Cannonau remains a staple, Antichi Poderi di Jerzu is also exploring new horizons with Vermentino. Marcello Usala, the cooperative’s president, acknowledges the changing consumer preferences. The rise in popularity of white wines presents an opportunity for growth. Despite some resistance from members, the cooperative is dedicated to promoting Vermentino. They have introduced three distinct labels aimed at the Horeca sector. The flagship, Filare, is crafted using French oak tonneau, resulting in a complex and gastronomic wine. This innovative approach demonstrates that Jerzu can produce exceptional white wines. The Lucean le Stelle and Telavè labels further highlight the versatility of Vermentino, pairing beautifully with seafood and light dishes. Château Les Carmes Haut-Brion: Artistic Gem in Bordeaux November 4, 2024 14 The Rise of Classy Shots November 12, 2024 6 Bar 44 Expands No and Low Alcohol Options to Meet Demand November 25, 2024 1 The Future of Sparkling Wines: A New Venture Antichi Poderi di Jerzu is not stopping at white wines. They are also venturing into the world of sparkling wines. For the past five years, the cooperative has been experimenting with the classic method. This initiative aims to create a high-quality sparkling wine that reflects the region’s unique character. The team, led by enologist Franco Bernabei, is exploring grape varieties like Riesling Italico and Petit Manseng. These grapes are not traditionally associated with Sardinia but offer exciting potential. The cooperative’s commitment to quality and innovation positions them well in the competitive sparkling wine market. By focusing on the classic method, Antichi Poderi di Jerzu aims to create a product that stands out. This approach not only honors the region’s heritage but also embraces modern winemaking techniques. The future looks bright for this cooperative as they continue to push boundaries and explore new possibilities. Conclusion: A Testament to Resilience and Innovation Antichi Poderi di Jerzu is a testament to the resilience of Sardinian winemaking. The cooperative has successfully navigated challenges while remaining committed to quality and tradition. Their focus on Cannonau and the exploration of Vermentino and sparkling wines showcases their adaptability. As they continue to innovate, the cooperative is poised to make a significant impact on the wine industry. The breathtaking landscapes of S’Abba ‘e S’Alinu serve as a reminder of the beauty and richness of this region. With each bottle, they share a piece of their heritage, inviting wine lovers to experience the magic of Sardinia. In conclusion, the journey through Antichi Poderi di Jerzu is not just about wine; it is about a deep connection to the land and its history. The cooperative’s dedication to quality and sustainability ensures that the legacy of Sardinian winemaking will endure for generations to come. Photo by Written Labyrinth on Unsplash Source: WineMag – Wine – Antichi Poderi di Jerzu, non solo Cannonau: «Più Vermentino e un Metodo classico» Winery Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. His love for rosé is not just about the wine itself; it’s about the experiences and memories created over a glass with friends and family. 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