News Andy Cohen’s Top New Year’s Eve Drinks for 2025 by Olivier Watson December 30, 2024 2 min 3 Discover Andy Cohen's favorite drinks and party tips for an unforgettable New Year's Eve celebration in 2025!Introduction New Year’s Eve is a time of celebration, and no one knows how to throw a party quite like Andy Cohen. As the host of CNN’s “New Year’s Eve Live,” he brings energy and fun to the festivities. This year, he will be sharing his favorite drinks and tips to help everyone ring in the new year with style. After a sober 2022, Cohen is ready to celebrate again, and he’s got some exciting plans in store. A Toast to Tradition Cohen has long been known for his love of cocktails, particularly tequila. This year, he is teaming up with Fresca Mixed, which offers ready-to-drink cocktails that make hosting easier than ever. His favorite flavor? Mango Citrus! With this delicious drink in hand, Cohen is set to enjoy a festive evening alongside Anderson Cooper as they take shots of De Nada Tequila at the top of every hour. This tradition adds a fun element to their live broadcast, ensuring viewers at home can feel the excitement. Party Planning Tips from Andy Cohen For those looking to host their own New Year’s Eve bash, Cohen has some practical advice: Guest List: Ensure you have the right mix of people for lively conversation and fun. Lighting: Set the mood with great lighting—it’s essential for creating a festive atmosphere. Beverages: Always stock up on enough drinks for your guests. Tequila and Fresca Mixed are perfect choices! Cohen emphasizes that entertaining shouldn’t be stressful. With ready-made cocktails like Fresca Mixed, you don’t need to worry about mixing drinks or running out of mixers. Just pop open a can and enjoy! The Importance of Ice One unique aspect of Cohen’s hosting style is his obsession with ice. He calls himself an "ice queen" and believes that having plenty of ice on hand is crucial for any successful party. While making ice at home might seem daunting, Cohen admits he buys his ice from stores when needed. The key takeaway? Don’t stress about making everything yourself; sometimes convenience wins! Conclusion: Celebrate Responsibly As we approach New Year’s Eve 2025, let’s take inspiration from Andy Cohen’s approach to celebrating. Whether you’re watching from home or throwing your own party, remember that it’s all about having fun with friends while enjoying great drinks. Tune into CNN this December 31st at 8 p.m. EST for a night full of laughter, joy, and memorable moments with Andy Cohen and Anderson Cooper. Photo by Mgg Vitchakorn on Unsplash Top Beers to Enjoy When the World’s Your Oyster November 9, 2024 9 Why Vegan Wine Is the Unexpected Star of Modern Drinking January 10, 2025 5 Maison Martell Unveils 72-Year-Old Cognac at Christie’s Auction November 12, 2024 10 Cocktailtequila Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. His love for rosé is not just about the wine itself; it’s about the experiences and memories created over a glass with friends and family. previous post Experience Authentic Bistro Cuisine at Ludlow, NYC next post Innovative Wine Service: How One Bistro is Adapting to New Laws Why Barolo is the Unexpected Star of Italian... January 13, 2025 Why Chef Terry Giacomello’s Departure Leaves Us Intrigued January 13, 2025 2023 Burgundy: Unexpected Delights in Every Sip January 13, 2025 Unlocking Quality: Why Dop Labels Matter More Than... January 13, 2025 Discover Omakase: Sushi Like You’ve Never Tasted Before January 13, 2025 Why Wine Lovers Need to Discover Oliviero Toscani’s... January 13, 2025 Why North Korea’s Hot Dog Ban Surprised Me... January 13, 2025 Why the Mercato Orientale is Genoa’s Culinary Treasure January 13, 2025 Why Paying €86 for Coffee in Rome Became... January 13, 2025 Italian Cuisine’s Surprising Revival in London: A Chef’s... January 13, 2025