News Aglianico Del Vulture: A Turning Point in Wine Mastery by Olivier Watson January 12, 2025 3 min 2 You have to try the Aglianico del Vulture Synthesi '20! It’s an elegant twist that redefines a classic and offers fantastic value—trust me!The Revival of Aglianico Del Vulture When we talk about Aglianico, one can’t help but admire how this grape has woven itself into the very fabric of Italian wine culture. Recently, I had the pleasure of tasting the Aglianico del Vulture Synthesi ’20 from Paternoster, and let me tell you, it felt like discovering a new chapter in a beloved book. This isn’t just another vintage; it marks a pivotal moment for one of Basilicata’s historic wineries. Paternoster, renowned for its long-standing legacy since 1925, has recently evolved under the stewardship of Giancarlo Tommasi and Fabio Mecca. Their collaboration feels like an intimate dance between tradition and innovation. The vineyards, with their volcanic soils soaring above 600 meters, yield grapes that embody character and depth. What Makes Synthesi ’20 Stand Out? This wine isn’t merely an expression of its terroir but rather a testament to meticulous craftsmanship. Synthesi ’20 is a beautiful example of how balance can transform a wine experience. On first sip, you’re greeted by vibrant fruit notes intertwined with subtle hints of well-integrated oak. What struck me was the clarity and elegance—qualities that set it apart from Paternoster’s previous offerings. Richness: It retains that signature intensity while being surprisingly approachable. Elegance: The tannins are perfectly matured, crafting an exquisite harmony that dances on the palate. Value: Recognized as the best quality-price ratio by Gambero Rosso’s Berebene 2025 guide, it’s hard to believe this level of sophistication comes at such an accessible price point. A Legacy Reimagined As I sat sipping this remarkable wine, I couldn’t help but reflect on how Paternoster’s journey represents more than just winemaking; it’s about familial pride and heritage interwoven with modernity. Fabio Mecca, being part of the fourth generation of his family in this industry, brings a unique perspective shaped by years spent amidst these ancient vines. His passion resonates through each bottle they produce. This connection to history not only enriches the product but also invites us into their story—one filled with challenges and triumphs as they navigate evolving market trends while staying true to their roots. Expert Insights on Current Trends In today’s dynamic wine landscape, where consumer preferences shift rapidly towards authenticity and sustainability, Paternoster’s approach is timely. They’ve embraced these principles wholeheartedly: Sustainability: With practices that honor their environment while enhancing quality. Authenticity: Emphasizing indigenous varietals that tell a geographical story through taste. This focus aligns perfectly with recent studies showing that consumers are increasingly drawn to wines embodying both place and personality—a trend echoed by leading industry publications like Wine Enthusiast. Napa Valley’s Evolution: Adapting for Future Success December 13, 2024 6 Emma Watson’s Renais Gin Expands to Global Markets January 8, 2025 1 Fergal Tynan Reflects on 2024: Trends and Insights from Alliance Wine January 2, 2025 1 Frequently Asked Questions Why is Aglianico Del Vulture considered special? Aglianico del Vulture is celebrated for its robust flavors and ability to age gracefully due to its high acidity and tannin structure. This region’s unique volcanic soil imparts distinct minerality to the wines. How does Synthesi ’20 differ from past vintages? Synthesi ’20 introduces greater finesse without sacrificing richness. Its bright fruit profile and clean finish distinguish it from previous heavier expressions made by Paternoster. What food pairings complement Synthesi ’20? This elegant red pairs beautifully with roasted meats, aged cheeses, or even rich pasta dishes—its versatility makes it ideal for various culinary experiences. Photo by Jevgeni Fil on Unsplash AglianicoVulture Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. 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