Masters of Wine 2025: Unveiling New Faces in the Industry

Check out these exciting new Masters of Wine for 2025! Their journeys are inspiring and they’re making waves in the wine world.

A Toast to Excellence: Meet the New Masters of Wine 2025

The world of wine is ever-evolving, with passionate individuals constantly raising the bar. Recently, four remarkable wine aficionados have officially become Masters of Wine (MW) for 2025. Their unique journeys and contributions to this illustrious field add vibrant new threads to the rich tapestry of our favorite beverage. Let’s dive into their stories.

Jit Hang Jackie Ang: Bridging Cultures through Glass

Jit Hang Jackie Ang hails from Singapore, blending his background as a pharmaceutical scientist with his passion for wine education. It’s fascinating how he views glassware—not just as vessels but as tools that influence our tasting experience. His research paper titled "Are Universal Glasses Truly Universal?" investigates how glass shape affects perceptions of red and white wines. I remember my first blind tasting; realizing how much a glass can change flavor was a revelation! Jackie aims to uplift wine service standards across Asia while nurturing cross-cultural connections—an admirable mission!

Amanda Barnes: The South American Ambassador

Hailing from Hampshire yet firmly planted in Argentina since 2009, Amanda Barnes’ journey reads like an adventure novel. As a prolific writer and consultant, she has become synonymous with South American wines—her book "The South America Wine Guide" is essential reading for enthusiasts eager to explore this dynamic region.
Her research paper explores the future of Criolla grapes—will they revive or fade into obscurity? Like Amanda, I often find myself torn between nostalgia for traditional varieties and excitement for what’s on the horizon.

Sarah Benson: Crafting Sustainable Stories

With her roots in translation and her current role sourcing wines for Co-op UK, Sarah Benson embodies modern sustainability practices in winemaking. She deftly blends cultural insights from her consumer research into her buying decisions—a nuanced approach reflecting today’s conscientious drinkers.
Sarah’s work not only champions sustainable practices but also highlights the ethical side of enjoying wine; I’ve often pondered about the true cost behind each bottle I purchase—it really makes you think!
Her intriguing paper analyses Baroque artists’ impact on wine perception—a captivating intersection between art and taste.

Kathleen Van den Berghe: A Legacy of Innovation

Belgium’s Kathleen Van den Berghe grew up surrounded by wine culture—what a beautiful foundation! Transitioning from engineering to winemaking, she rejuvenated two estates in Loire Valley and advocates organic practices passionately. Her diverse expertise reflects how modern wineries must innovate while respecting tradition.
In her comparative study on haloanisoles (the compounds causing cork taint), she drives home an important message—the quality behind each bottle begins long before it reaches your table.
I admire those who embrace both art and science so thoroughly!

FAQ Section

What does it mean to be a Master of Wine?

Becoming a Master of Wine signifies exceptional expertise and dedication in various aspects related to wine, including viticulture, production methods, tasting proficiency, marketing strategies, and more.

How many Masters are there worldwide?

Currently, there are about 425 Masters of Wine globally across 30 countries—the ranks are elite but continually growing as more passionate individuals achieve this accolade.

Photo by Jonathan Hunt on Unsplash