Unlocking Barolo’s Charm: A Journey with Bricco Ambrogio

3 min

Have you tried Barolo Docg Bricco Ambrogio 2020? It's a delightful find! Let me share why it captured my heart and palate.

The Magic of Barolo

When you mention Barolo, wine lovers often light up with excitement, and for good reason. One of the latest gems to hit the shelves is the Bricco Ambrogio 2020 by Lodali. This wine doesn’t just promise a taste; it offers an experience that’s as rich as its heritage. With a strong score of 9 for overall harmony, it’s hard not to be intrigued by what this bottle has to offer.

The first sip transports you straight to the sun-kissed vineyards of Piedmont, where the Nebbiolo grapes thrive. It’s not just about drinking wine; it’s about savoring a story of tradition and craftsmanship that spans generations. I remember my first encounter with Barolo—it was like unwrapping a beautifully wrapped gift, each layer revealing something new.

Flavor Profile: A Symphony of Tastes

As you delve deeper into Bricco Ambrogio, the flavors unfold beautifully. I found the floral notes to be particularly enchanting, scoring an impressive 8.5, while the fruitiness sings at an 8—perfectly balanced against the backdrop of spices and herbs that scored a high 9.

Here’s what caught my attention:

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  • Freshness: At 8.5, it’s vibrant yet refined.
  • Tannins: Softer than expected at 7.5, making it quite approachable.
  • Drinkability: Scoring a solid 7.5, I could easily see myself enjoying this over dinner or while unwinding after a long day.

I paired it with roasted lamb one evening, and let me tell you—the combination was nothing short of divine!

Pairing Perfection: What to Enjoy It With

So, what does one enjoy with such a delightful wine? The experts recommend pairing Bricco Ambrogio with rich dishes—think hearty stews or aged cheeses that can stand up to its complexity.

Here are my top picks:

  • Braised meats: The depth of flavor enhances the wine’s richness.
  • Truffle dishes: If you can find fresh truffles, do not hesitate!
  • Aged Parmigiano Reggiano: This classic Italian cheese complements the tannins beautifully.

During one memorable dinner party, we served this wine alongside a truffle risotto that left our guests in awe—an unforgettable evening that sparked conversations about wine pairings for hours!

When to Drink: Timing is Everything

One unique aspect about Barolo is its aging potential. While Bricco Ambrogio is drinkable now (a point I absolutely love), it also has longevity; it can develop further complexity if stored well for over three years or more. This duality makes it special—perfect for immediate enjoyment or saving for those milestone celebrations.

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Pull out the beer. Grab the smoked cheddar. Your team is on TV and it’s high time we cheer. And by “cheer”, I mean “stuff our faces.” Obvs.

If you’re like me and enjoy experimenting with aging wines, this one definitely deserves a spot in your cellar!

FAQ: Your Burning Questions Answered

How should I store Barolo?

Store in a cool, dark place away from sunlight, ideally at around 55°F (13°C).

Can I decant Barolo?

Absolutely! Decanting can enhance its flavors significantly, allowing oxygen to bring out its best qualities.

What glass should I use for Bricco Ambrogio?

Use a large-bowled glass; this allows aromas to develop fully—a critical element when enjoying such an aromatic wine.

For anyone diving into the world of Italian wines or simply looking to broaden their palate, Bricco Ambrogio 2020 is certainly worth your attention! Discover more about Barolo wines here and embrace the journey!

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Jp Valery is one of the best photographers in Montréal, QC. He’s a self-taught photographer passionate by his craft. He’s available for hire - no projects are too big or too small - and can be contacted at [email protected]. His pictures have received almost 20M views on Unsplash where he has been nominated Community Allstar for 2 years in a row. Don’t hesitate to contact Jp Valery if you’re looking for a talented photographer in Montreal, Quebec with great photography services.

Photo by Andrea Cairone on Unsplash

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