News Discovering Ruvani: A Surprising Twist on IPA by Olivier Watson February 11, 2025 3 min 19 You have to try Ruvani, a unique IPA that blends Sri Lankan spices with classic hops. It’s a delightful fusion you won't forget!A Flavorful Journey Begins When you think of IPA, your mind may immediately drift to the hoppy bitterness typical of craft beers. But what if I told you that one of the most exciting brews of the year is a collaboration that brings together traditional British brewing with vibrant South Asian flavors? Meet Ruvani, the new limited-edition Turmeric and Ginger IPA from Thornbridge Brewery, created in partnership with the acclaimed beer writer Ruvani de Silva. This remarkable beer, launching on March 3rd, embodies a stunning fusion of ingredients—classic Amarillo and Citra hops mingle seamlessly with Maris Otter malt and two iconic Sri Lankan spices. My first taste left me intrigued; the spices brought warmth and complexity that beautifully complemented the refreshing hop profile. You can almost feel the cultural exchange dancing on your palate! Crafting a Cultural Connection The story behind Ruvani is as captivating as its flavor. Inspired by a homebrew experiment during lockdown, Ruvani de Silva—a trailblazer in her own right as the first woman of color to win the prestigious Michael Jackson Beer Writer of the Year award—has infused her heritage into this creation. As I learned more about her journey, it struck me how food and drink can serve as powerful conduits for personal stories and shared experiences. With Dominic Driscoll’s expertise at Thornbridge, where he has crafted beers since 2010, they’ve adapted de Silva’s vision into something truly special. This isn’t just an IPA; it’s a tribute to resilience and innovation in brewing.Beer Tariffs: An Unexpected Twist for American Brewers The Science Behind the Spice What fascinated me most about Ruvani was how its creators harnessed spices like turmeric and ginger—not just for flavor but for their health benefits too. Known for their anti-inflammatory properties, these spices bring not only taste but wellness to the drinking experience. Isn’t it remarkable how something so enjoyable can also be good for you? Imagine sipping this brew while learning about its origins—each sip tells a story. It made me reflect on my own experiences with food from different cultures; it often leads to unexpected joy! Availability and Where to Find It Ruvani will be available on cask at Thornbridge’s taproom in Bakewell and all seven Thornbridge pubs. If you’re ever near one, do yourself a favor and stop by! The atmosphere is always inviting, making it perfect for sharing this delightful brew with friends. Discovering Naples’ Hidden Culinary Gem: Buatta January 28, 2025 19 What Taylor Swift Teaches Us About Wine Connection February 24, 2025 7 Unlocking Opportunities: The Golden Vines Scholarship Insight January 14, 2025 15 And let’s be real: good company enhances any drinking experience! Share stories over pints. Explore flavors together. Celebrate diversity through food and drink. FAQs About Ruvani IPA What makes Ruvani different from other IPAs? Ruvani uniquely blends traditional British hops with Sri Lankan spices like turmeric and ginger, offering a flavor profile that’s both familiar yet refreshingly distinct.Craft Beer Names That Will Leave You Chuckling Is there any significance behind its name? Yes! Named after Ruvani de Silva, this beer celebrates her achievements as an influential figure in beer writing while honoring her cultural heritage. Where can I find Ruvani? You can enjoy Ruvani at Thornbridge’s taproom in Bakewell or any of their seven pubs starting March 3rd. Don’t miss out! In conclusion, tasting Ruvani isn’t just about enjoying another beer—it’s about embracing culture through craft brewing. So grab your friends, share a pint of this beautiful fusion IPA, and let each sip remind you of the stories we all carry within us. Photo by Meg MacDonald on Unsplash Why 1664 Blanc’s Fashion Week Return Will Surprise You BeerIPA Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. 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