Discovering Ca’ Del Bosco’s Exquisite Olive Oil

You won't believe how Ca' Del Bosco is shaking up olive oil! Their new extra virgin creation is a game-changer for culinary enthusiasts like us.

The Golden Elixir of Franciacorta

When you think of olive oil, the picturesque hills of Franciacorta might not be the first place that comes to mind. However, this stunning Italian region, renowned for its sparkling wines, has just made a splash in the culinary world with the introduction of its first extra virgin olive oil by none other than Ca’ del Bosco. As a passionate food lover, I was immediately intrigued by this new venture into producing liquid gold alongside their iconic wines.

Ca’ del Bosco is already celebrated for their exquisite wines crafted from grapes grown in meticulously cared-for vineyards. Now, they have turned their attention to olive trees, adding a new layer to their rich heritage. This isn’t just any olive oil; it’s an organic extra virgin olive oil that boasts the prestigious Dop Laghi Lombardi certification. Imagine drizzling this over fresh bread or mixing it into your favorite dish!

The Artistry Behind the Oil

What truly sets this extra virgin olive oil apart is not only its certification but also the careful selection of olives used in its production. A blend of varieties—Casaliva, Leccino, Frantoio, and Pendolino—comes together to create an oil that promises complexity and depth. With over 1,200 olive trees on-site that average more than 25 years old, Ca’ del Bosco has cultivated an environment where quality thrives.

The lush agricultural park spreads across more than 260 hectares and rises from 200 to 550 meters above sea level. Here’s where my personal experience comes in: visiting these terraced vineyards is nothing short of magical. The rolling hills dotted with both vines and ancient olive trees create an enchanting landscape that’s hard to forget.

A New Chapter in Tradition

Ca’ del Bosco’s journey into olive oil production didn’t happen overnight. Traditionally focused on terraced vineyards, they have always planted olives along slopes to prevent soil erosion. As they expanded their hillside vineyards in recent years, it was only natural for them to embrace local oliviculture.

This commitment led them to establish a state-of-the-art mill dedicated solely to processing their olives. This internal mill ensures that every drop of oil reflects their meticulous care—from tree to bottle—which speaks volumes about their dedication to quality.

Embracing Culinary Creativity

So how can you incorporate Ca’ del Bosco’s olive oil into your kitchen? The possibilities are endless! Here are some delightful suggestions:

• Drizzle it over roasted vegetables for a rich flavor boost.
• Use it as a base for salad dressings combined with balsamic vinegar.
• Pair it with fresh bread at your next gathering or dinner party.
• Enhance pasta dishes by finishing them off with a splash before serving.

Let your imagination roam as you explore the myriad ways this premium extra virgin olive oil can elevate your meals!

Frequently Asked Questions

What makes Ca’ Del Bosco’s olive oil unique?

Ca’ Del Bosco’s olive oil is unique due to its organic certification and blend of four exceptional varieties of olives sourced from meticulously maintained trees within their estate.

How should I store my extra virgin olive oil?

Store your extra virgin olive oil in a cool, dark place away from direct sunlight and heat sources to maintain its freshness and flavor profile.

Photo by Edward Howell on Unsplash