News Why By the Horns’ Closure Is a Wake-Up Call for Brewers by Olivier Watson February 4, 2025 3 min 0 If you're into craft beer, you’ll want to hear about By the Horns. Their unexpected closure reveals some real challenges in the brewing world!The Bitter End of a Beloved Brewery When I first heard about By the Horns entering liquidation, my heart sank. This was more than just another brewery shutting its doors; it was a stark reminder of the turbulent waves crashing against small businesses in today’s economy. Founded back in 2011 by Alex Bull and Chris Mills, By the Horns had quickly carved out a niche for itself with innovative brews that captured our attention and taste buds. They had all the makings of success—until 2023 came along like a storm cloud on a sunny day. The owners had moved their operation to a larger facility in Salfords, Surrey, anticipating growth and expansion. But despite their optimism and previous successes during COVID lockdowns through online sales, they soon found themselves grappling with unforeseen challenges. Rising costs, coupled with debts from partners like Flavorly and Bier Nuts—who collectively owed them £50k—turned what seemed like a calculated risk into an uphill battle. Their story resonates deeply with anyone who has ever gambled on success only to be thwarted by circumstances beyond their control. The Ripple Effect of Industry Challenges What struck me most was Alex Bull’s reflection on how external factors compounded their difficulties. It wasn’t just about losing contracts or shelf space at major retailers like Sainsbury’s; it was about navigating an industry that felt increasingly hostile to smaller players. Just when things seemed to stabilize, they faced another crisis: rent hikes at their new location pushed operational costs even higher. Economic turmoil: As many businesses struggled post-COVID, breweries weren’t exempt from rising ingredient prices and increased competition. Market shifts: The brewery lost its spot on store shelves due to preferences leaning towards larger brands, diminishing their market presence dramatically from 12,000hl down to 6,000hl. Brewery partnerships: A significant contract brewed through And Union ended abruptly when that company went under as well, leaving them reeling with yet another debt. Reflecting on these events made me think—how many other breweries are teetering on this knife-edge? A Bright Spot Amidst Dark Times Despite this unfortunate news, it’s heartening to see that there’s still hope for the brand itself. Bull expressed optimism that while By the Horns may not exist in its original form, there could be potential buyers interested in resurrecting it. This indicates that passion for craft beer still holds value in our communities—even if certain brands cannot weather the storm. As someone who has grown attached to various local brews over the years, I can’t help but feel nostalgic thinking about all those evenings spent enjoying their flavorful offerings alongside friends. The camaraderie built over shared pints is irreplaceable; each sip tells a story of craftsmanship and dedication. Top 40 Liqueurs to Stock Your Home Bar Cart December 24, 2024 8 Quality First: La Crema Named American Winery of the Year November 14, 2024 12 Domaine Lafage Joins Hallgarten Family: A New Era for Roussillon Wines January 9, 2025 6 However challenging these times may be for brewers like Bull and Mills, I believe we will continue to see innovation and resilience shine through in our local breweries. It’s essential now more than ever for consumers to support small businesses directly whenever possible—because every pint makes a difference. FAQs About Craft Beer Closures What led to By the Horns’ liquidation? The brewery faced economic turmoil exacerbated by bad debts from partners and rising operational costs after expanding their production site. How can consumers support local breweries? Support local breweries by purchasing directly from them or attending events where they showcase their beers. What does this mean for other small breweries? By the Horns’ closure highlights ongoing challenges within the brewing industry; it suggests that others may also face similar fates unless they adapt swiftly. Photo by Mockup Free on Unsplash brewingclosure Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. 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