News Discovering the Best Calabrian Red Wine Under $20 by Olivier Watson February 1, 2025 3 min 0 If you're searching for an exceptional red wine, try the Cirò Rosso from Ippolito 1845. It's a true gem that won't break the bank!A Toast to Tradition and Innovation in Calabria When we think about Italy’s rich wine heritage, Calabria might not be the first region that comes to mind. But let me tell you, it deserves your attention! I recently stumbled upon a remarkable red wine that has been turning heads and filling glasses: the Cirò Rosso Colli del Mancuso Riserva 2021 by Ippolito 1845. Founded back in 1845 when the kingdom was still ruled by the Bourbons, this winery has transformed itself over nearly two centuries into a beacon of quality and tradition. The Heartbeat of Ippolito 1845 Today, Ippolito 1845 is run by Vincenzo and his sons Gianluca and Paolo, who are not just keeping the legacy alive but also embracing modernization with open arms. Their commitment to revamping both vineyard practices and winemaking technology has resulted in wines that speak volumes about their terroir. With three estates covering around 100 hectares, they cultivate native grape varieties like gaglioppo and calabrese in the hilly regions of Cirò while nurturing whites such as greco near the coastal areas. This meticulous approach to viticulture shines through in every sip. For instance, their flagship Cirò Rosso is matured in oak barrels for 12 months, showcasing a delightful medley of red and black berries, violets, bay leaves, and warm spices—an olfactory experience that transports you straight to the sun-drenched hills of Calabria. Why It Stands Out: Quality Meets Affordability What makes this wine truly special? The price point! It’s consistently rated among the best value wines in Calabria—under $20! This year it earned accolades as having the Best Price-Quality Ratio in Gambero Rosso’s Berebene Guide 2025, along with prestigious awards from Vini d’Italia. I remember sharing this bottle with friends during a cozy dinner; their eyes lit up after tasting it—just as mine did during my first encounter! Rich flavor profile Elegant tannins Affordable pricing It’s no wonder it was awarded Due Bicchieri Rossi, marking its place among Italy’s top wines. Pairing Perfection: What to Serve with Your Cirò Rosso? Now that you’ve got this treasure in hand, what should you pair it with? The robust character of Cirò Rosso makes it an excellent companion for: Grilled meats—think lamb or pork! Hearty pasta dishes featuring rich sauces A selection of aged cheeses Imagine savoring this wine alongside a plate of spaghetti all’amatriciana; it’s pure bliss! The balance between acidity and fruitiness harmonizes beautifully with savory dishes. Why Restaurant Critics No Longer Write Negative Reviews December 18, 2024 4 How to Make Roscón de Reyes: A Spanish Epiphany Delight January 5, 2025 4 Delicious Gluten-Free Polenta Crostini for Christmas December 9, 2024 3 Frequently Asked Questions About Cirò Rosso What grape variety is used for Cirò Rosso? The primary grape used is gaglioppo, which gives it its distinct characteristics. How should I store my Cirò Rosso? Store it horizontally in a cool, dark place away from sunlight. When is the best time to drink this wine? While it’s delicious now, it’s also great for aging up to five years for even more complexity. I hope you’ll take a leap into Calabrian wines if you haven’t already! Each bottle tells a story steeped in history while delivering on quality at an unbeatable price. Cheers to discovering new favorites! Photo by Elle Hughes on Unsplash Austrian wineCalabria Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Amarone’s Centenary: A Tale of Divided Families Amarone’s Centenary: A Tale of Divided Families February 1, 2025 Gambero Rosso: A Delicious Shift in Culinary Storytelling February 1, 2025 Japan vs Italy: A Culinary Love Story Unveiled February 1, 2025 Ronaldo’s Diet Secrets: What Footballers Really Eat February 1, 2025 Zeppole Secrets: Crafting the Perfect Carnival Treat February 1, 2025 Burgundy 2023: Unexpected Gems in Pommard’s Vintages February 1, 2025 Discovering Sardinia’s Wine Treasures: A Personal Journey February 1, 2025 Burgundy 2023: Unraveling the Enigmatic Wine Secrets January 31, 2025 Entroterra: Where Land Meets Sea in Fiumicino January 31, 2025 Rediscovering the Texto: A Culinary Journey Through Time January 31, 2025 Leave a Comment Your rating: * By using this form you agree with the storage and handling of your data by this website.