Discovering Osteria Sauli: A Hidden Gem in Rome’s Garbatella

If you’re craving authentic Italian flavors, Osteria Sauli is a must-visit! This cozy spot offers unique dishes and a heartwarming atmosphere.

A Culinary Journey Begins at Osteria Sauli

When you think of Roman cuisine, the mind often wanders to carbonara or amatriciana. But let me share my recent discovery at Osteria Sauli, where the culinary narrative takes a refreshing turn. Nestled in Garbatella, this charming osteria isn’t just another eatery; it’s a heartfelt project from passionate locals. Antonello Magliari, his wife Stefania Pinto, and their friend Francesco Ciacciarelli have combined their roots to create a menu that pays homage to not only Roman but also Apulian and Abruzzese traditions.

I had the opportunity to preview the menu before its grand opening on February 11. The moment I stepped inside, I was greeted by an ambiance that felt both cozy and alive—think hand-embroidered tablecloths and family heirlooms adorning the tables. It’s as if you’re dining at a friend’s house rather than a restaurant.

What’s Cooking? Unique Dishes Await

Stefania Pinto brings her Salentine roots to life through exquisite dishes that make you feel warm inside. Here’s what caught my eye:

• Orecchiette with cime di rapa
• Fava bean purée with seasonal veggies
• Sagne incannulate (twisted pasta)

What truly intrigued me was Antonello’s approach to Roman classics. He decided against serving carbonara—an audacious choice in this city! Instead, he offers Cacio e Pepe made with vermicelli Cocco and an Amatriciana featuring broken candele pasta. Talk about daring!

The Heartfelt Touch: Family Recipes and Traditions

As Antonello led me through the kitchen, he shared stories of childhood summers spent in Avezzano, where his passion for food took root. This personal touch extends into their dessert offerings as well:

• Buckwheat tart with mandarin jam
• Ricotta cream with caramelized walnuts
• Apple cake served with cinnamon cream

Each dish tells a story of familial love and tradition while inviting guests into their world.

A Wine List Crafted with Love

An osteria wouldn’t be complete without a thoughtfully curated wine list. Antonello has carefully selected wines based on deep-rooted friendships within the industry—what an incredible way to connect over food! Expect local favorites alongside bottled gems from Alsace and Ciociaria.
This kind of attention ensures every sip pairs perfectly with your meal.

A Commitment to Community: Lucha y Siesta Collaboration

One aspect that truly touched my heart was their partnership with Lucha y Siesta, which aims to support women facing economic hardships. The collaboration will help train women while providing them job opportunities in the kitchen—this mission radiates kindness and care throughout the restaurant.
You’ll even find QR codes in the restroom offering resources for women who may need assistance.

A Familiar Face: Zerocalcare Joins the Table

And yes, there’s more! You might spot popular comic artist Zerocalcare at Osteria Sauli—not as a server but as an enthusiastic diner! His support of this project adds an exciting cultural twist.
During my visit, I overheard him rave about the flavors of Stefania’s fava bean purée—a testament to how good it really is!

In summary, Osteria Sauli is not just about delicious food; it’s about stories intertwined with culture and community spirit. So if you find yourself wandering through Garbatella, don’t miss out on this hidden gem where every meal feels like home.

Photo by Pavel Subbotin on Unsplash