News Discovering Quinta da Pedra Alta: A Wine Lover’s Dream by Olivier Watson January 27, 2025 3 min 1 If you're curious about remarkable wines, you must try Quinta da Pedra Alta. Their passion for sustainable winemaking shines through every bottle!Unearthing the Gem of Douro: Quinta da Pedra Alta When you hear about Quinta da Pedra Alta, it’s hard not to feel a thrill of excitement. This vineyard, nestled in the breathtaking Douro region of Portugal, has been making waves in the wine community since its recent partnership with Bibendum as their exclusive distributor in the UK and Ireland. I remember my first taste of their white Port; it was like sipping on sunshine captured in a glass. Such vibrant flavors and aromas really set this winery apart. Located near Alijó, Quinta da Pedra Alta has a rich history dating back to 1761, making it a significant player in the region’s viticultural narrative. The estate spans across various altitudes (230m to 550m), allowing for a diverse range of grape varieties to thrive. It’s fascinating how the terroir influences each wine produced here—each bottle tells its own story rooted deeply in the land. A New Era of Sustainability and Tradition One of the most compelling aspects of Quinta da Pedra Alta is their commitment to sustainable winemaking practices. They are among the first 15 wineries in Portugal to achieve Sustainable Winegrowing Certification from the Instituto da Vinha e do Vinho (IVV). Head winemaker João Pires embodies a new generation of Portuguese winemakers who blend tradition with innovation. When I spoke with him recently, his passion was palpable—he truly believes that protecting the land is essential for future generations. The ethos at Pedra Alta revolves around creating low-intervention wines that genuinely reflect their unique terroir. Ed Woodward, co-owner, expressed pride in crafting wines that resonate with both local heritage and modern sensibilities. This dedication resonates throughout their portfolio—from robust reds to refreshing whites—all showcasing incredible quality. An Invitation to Experience Their Wines Bibendum’s Rebecca Long couldn’t have summed it up better when she said that friendship and family are at the heart of what they do at Quinta da Pedra Alta. During one of my visits, I had the opportunity to taste several wines alongside fellow enthusiasts, and I can assure you—the experience was nothing short of delightful! In her words, “the wines are heartwarming, approachable,” and if you’re planning on enjoying them during warmer months, don’t miss out on their top-notch white Port. Quinta da Pedra Alta will be showcased at upcoming tastings hosted by Bibendum—if you’re anywhere near Cork or Dublin soon (January 28 & 29 respectively), you owe it to yourself to stop by! There’s something special about tasting these wines right from the source; it connects you deeper with the story behind every sip. Château Latour 1865 Auctioned for HK$812,500: Rare Vintage November 4, 2024 21 Top Pigato Wines of 2025: Gambero Rosso’s Best Picks January 7, 2025 2 Low Alcohol Wines: A New Opportunity Amid Road Code Changes January 3, 2025 3 FAQs about Quinta da Pedra Alta What types of wines does Quinta da Pedra Alta produce? They offer an array of red and white table wines as well as Ports—each with unique flavor profiles influenced by their distinct terroir. Where can I find their wines? Their distribution is primarily through Bibendum in the UK and Walker & Wodehouse for independent merchants; you can also find them at select tastings. What makes their sustainable practices noteworthy? They are one of the pioneers in Portugal achieving Sustainable Winegrowing Certification, focusing on protecting the land while crafting exceptional wines. Why should I try their white Port? Their white Port has been highlighted as a must-try for spring and summer months due to its refreshing profile—perfect for warm weather sipping! As we navigate through our ever-evolving wine journey, discovering gems like Quinta da Pedra Alta reminds us why we love wine—it’s not just about drinking but connecting with stories woven through time. Photo by Marcin Jozwiak on Unsplash distributionWinery Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. 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