Cecchini’s Pizza: A Slice of Roman Tradition to Savor

You’ve got to try Cecchini’s new pizza spot in Rome! Their inventive flavors and traditional techniques will blow your mind. Seriously, don’t miss out!

The Legacy of Norcineria Cecchini

If you’re a true Roman, you know the name Cecchini is synonymous with quality pork products. Established in 1930, the family-run norcineria has built a reputation that speaks to generations of culinary excellence. As I stepped into their bustling shop on Via Merulana, the rich aroma of aged prosciutto mingled with fresh sausage filled the air, igniting a nostalgic warmth within me.

At Cecchini’s, every product tells a story—whether it’s their remarkable guanciale or their famed porchetta. The selection is vast and impressive, catering not only to locals but also to countless restaurateurs who rely on them for top-notch ingredients. It’s no wonder this place has become a central hub for food lovers seeking authenticity in Roman cuisine.

Entering Le Cinquine: A New Chapter

Just across the street from the original norcineria, Le Cinquine has recently opened its doors, and I couldn’t wait to experience it. This pizzeria al taglio embraces traditional Roman pizza-making while infusing their renowned pork products into delectable offerings. Imagine biting into a slice that seamlessly combines classic flavors with modern flair!
The pizzas here are crafted using an artisanal approach—an impressive 72-hour fermentation process ensures that each slice is light and airy. I found myself eagerly sampling their Margherita alongside more adventurous toppings like zucca e guanciale, each bite elevating my understanding of what pizza can be.

Discovering the Signature Cinquine

However, what really stole my heart were the Cinquine—a unique twist on pizza that’s hard to resist. Shaped like a crescent moon and filled with indulgent ingredients right before your eyes, these beauties beckon you from behind the glass case. I opted for the Cecchini Love, packed with smoked scamorza and spicy sausage—a flavor explosion!

• The freshness of ingredients is undeniable.
• Each order is customized; you can choose from eight enticing fillings!
• Perfectly suited for a satisfying lunch break or a casual dinner.

The joy didn’t stop there! Their crispy supplì, lightly fried rice balls filled with molten cheese, were an absolute must-try. It’s clear that at Le Cinquine, every detail matters—from the preparation to presentation—to provide an unforgettable dining experience.

Why You Need to Visit Le Cinquine Now

So why should you make your way over to Le Cinquine? Because it’s not just about feeding hunger; it’s about embracing a legacy where every bite connects you deeper into Roman culture and culinary heritage. The Cecchini family has poured years of knowledge into this new venture without losing sight of their roots.
Whether you’re local or visiting Rome for the first time, treat yourself to these exquisite pizzas crafted by masters who understand what makes Roman cuisine so special. Dive into this flavorful journey and discover how tradition meets innovation in every slice!

Photo by Giorgio Trovato on Unsplash