Courmayeur Dining: 7 Must-Try Spots This Winter

Discover the newest culinary gems in Courmayeur! Exciting dining experiences await, from elegant restaurants to cozy bistros. Join me on this journey!

The Culinary Renaissance of Courmayeur

If you’re heading to Courmayeur this winter, you’re in for a gastronomic treat. The 2024/25 season has kicked off with stunning snow and perfectly groomed slopes, but it’s the food scene that truly captivates the heart and soul of this alpine gem. With seven new eateries opening their doors, each spot is more inviting than the last. I can hardly contain my excitement to share these unique culinary adventures that await you!

Chapeau: Where Tradition Meets Innovation

Nestled under the porticoes of Strada Regionale, Chapeau has quickly become a favorite since its opening in late October 2024. Managed by Biagio Costantino, a seasoned pro with over three decades in hospitality, this restaurant artfully balances originality with tradition. The light pastel interiors designed by architect Fabrizio Gandolfo create an inviting atmosphere.

Chef Salvatore Contu’s menu features exquisite dishes like marinated salmon and paccheri with cherry tomatoes that celebrate high-quality ingredients with a personal touch. Dining here isn’t just about food; it’s an experience that engages all your senses.

Les Jorasses: A Modern Alpine Experience

Located in the heart of Courmayeur’s pedestrian zone, Les Jorasses redefines what it means to enjoy Italian cuisine in an alpine setting. Imagine savoring traditional dishes prepared with contemporary flair while surrounded by warm hospitality and a stylish ambiance. Their wine selection is particularly noteworthy, highlighting exquisite labels from across Italy, especially from local Alpine producers.

This intimate venue is perfect for special occasions or a romantic dinner after a day on the slopes—trust me; you won’t want to miss it!

Fernandell Brasserie Raclette: Cheese Lovers Unite!

If you’re a fan of cheese (who isn’t?), Fernandell Brasserie Raclette is calling your name! Situated at the foot of Mont Blanc, this lively brasserie celebrates the beloved raclette dish—perfectly shared among friends or family. Picture enjoying melted cheese paired with homemade pickles and cured meats—it’s comfort food at its finest.

Opening late 2024 in Courmayeur, expect a vibrant atmosphere where conviviality reigns supreme as flavors dance on your palate.

New Bars and Cafés Worth Visiting

Caffè della Posta 1911: A Historical Gem Reimagined

After undergoing an exciting renovation led by Marcello Forti, Caffè della Posta 1911 has returned as a cornerstone of Courmayeur’s social scene. This historic café now offers artisanal pastries alongside contemporary cocktails and local dishes under its beautifully preserved medieval decor.

Whether you’re stopping by for an après-ski drink or indulging in their “Dinner at Posta” experience featuring local specialties, this place is bound to enchant.

Croméyeuï Café: Traditions Revived

Experience authentic mountain hospitality at Croméyeuï Café, previously known as the historic Caffè della Società delle Guide Alpine. Now run by the Péaquin family, every detail reflects their deep roots in the region’s culture while offering an elegant yet cozy setting perfect for warming up after skiing.

From rich hot chocolates to freshly baked pastries, every bite tells a story worth sharing.

Exciting New Ventures for Foodies

The Outsider – Pescaria: Seafood Meets Mountain Flavor

The celebrated fast-food seafood brand Pescaria has made its way to Courmayeur inside The Outsider location at Plan Chécrouit starting December 2024. This innovative venue features a special menu crafted by Chef Peppe Guida that combines mountain flavors with coastal delights.

With options like Valdostano burger topped with Fontina cheese and traditional seafood sandwiches against stunning valley views, it’s an après-ski feast not to be missed!

Voilà Gastronomia: A Gourmet Delight

Finally, don’t overlook Voilà Gastronomia, which opened early 2025 just five minutes from Courmayeur in Pré-Saint-Didier. This charming spot offers seasonal specialties and take-home treats—from comforting polenta dishes to savory crêpes—all celebrating local ingredients merged with Italian traditions.

As you explore these new dining spots during your winter getaway to Courmayeur, let each experience inspire your taste buds while creating unforgettable memories amidst breathtaking landscapes.

Photo by Henrique Felix on Unsplash