News Why Gordon Ramsay’s New Wine Courses Will Surprise You by Olivier Watson January 15, 2025 3 min 21 You won't believe what Gordon Ramsay is doing with wine education! Dive into his Academy's new partnership with WSET—it's a game changer!The Unexpected Twist in Culinary Education When I first heard about the collaboration between Gordon Ramsay Restaurants and the WSET (Wine & Spirit Education Trust), I thought, "What an exciting development for aspiring sommeliers and food lovers!" This isn’t just about cooking anymore; it’s about enhancing our understanding of wine as an integral part of the dining experience. The newly offered courses at the Gordon Ramsay Academy in Woking promise to elevate our palates while teaching us how to appreciate the nuances behind every glass. A New Chapter in Wine Learning Imagine this: a cozy classroom filled with eager students, each armed with their notepads, learning from seasoned professionals like Augusto and Alberto Gherardi. The Level 1 award, a one-day course, serves as a gentle introduction to the world of wine. Meanwhile, those ready for a deeper dive can opt for the three-day Level 2 course, where we will explore varietals, regions, and tasting techniques. I’ve always believed that understanding wine elevates your cooking skills—and now it’s backed by structured education! Why This Matters for Enthusiasts As someone who has dabbled in both cooking and wine tasting, I find this partnership fascinating. It’s like unlocking a door to a treasure chest of knowledge that can enhance both personal and professional culinary journeys. Andy Wenlock, CEO of Gordon Ramsay Restaurants, highlighted the importance of this initiative: "We’re delighted to be partnering with WSET to deliver their world-class education in our home… offering not just to our team but also our guests an opportunity to hone their wine knowledge." That’s music to my ears! I remember when I first started my journey into wine; it felt overwhelming at times. Having structured courses like these makes it accessible—even for novices. Plus, learning from industry leaders adds credibility that we often seek in educational experiences.Sustainability in Wine: How Berry Bros. & Rudd Lead the Charge What’s Next? More Than Just Basics! The excitement doesn’t stop here. The Academy has plans to roll out Level 3 awards by 2025! This progressive approach allows those passionate about wine to continue their journey right at the heart of one of the world’s most renowned culinary brands. Imagine progressing through these levels while surrounded by like-minded individuals who share your enthusiasm. FAQs About the New Courses What are the details of the Level 1 course? The Level 1 award is designed for beginners and spans just one day—perfect for dipping your toes into the world of wine. How long does it take to complete Level 2? The Level 2 course lasts three days and delves deeper into various aspects of wine appreciation. 2023 Burgundy Insights: A Year of Surprising Flavors January 30, 2025 9 Wine Service Snobbery: A Surprising Hospitality Dilemma January 28, 2025 8 Discover Ecco Celeste: Milan’s New Wine Bar by Alessandro Perricone December 20, 2024 11 Who will be teaching these courses? Courses will be taught by Gordon Ramsay Restaurants’ own wine education team along with certified WSET educators, ensuring high-quality instruction. Is there a future plan for higher-level courses? Yes! There are plans to introduce Level 3 awards in 2025.Crouch Valley’s Winning Grapes: A Winemaker’s Secret With this newfound focus on wine education within such a prestigious setting, I can’t help but feel that we’re on the brink of something special in culinary training. It’s not just about preparing food anymore—it’s about understanding how every element works together harmoniously. Photo by MD Duran on Unsplash California wineeducation Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Discovering the Riddle Behind Albatross Death Cult’s Wine next post Rioja Innovation: Discovering Bodegas Murua’s Essence Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... 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