News Why the HKTDC Wine Fair is a Game Changer for Spirits by Olivier Watson January 14, 2025 3 min 1 You have to check out the HKTDC Wine & Spirits Fair! It's buzzing with new opportunities, thanks to lower spirits taxes in Hong Kong. Trust me!A Fresh Start for Spirits: The 2024 HKTDC Wine & Spirits Fair If you’re in the wine and spirits industry, you’ll want to pay attention to the HKTDC Wine & Spirits Fair this year. With Hong Kong’s recent tax cuts on spirits, the atmosphere was electric—much needed after years of uncertainty. This event was more than just a fair; it was a showcase of resilience and innovation in the face of challenges like COVID-19 and shifting market dynamics. The announcement by Chief Executive John Lee Ka-chiu to reduce spirits taxes from 100% to a mere 10% for bottles priced over HK$200 has sparked excitement among traders. As I walked through the bustling aisles filled with exhibitors from around the globe, it struck me how pivotal this moment could be for our region’s reputation as a drinks hub. With over 8,200 trade buyers attending from 61 countries—up from 7,000 last year—it’s clear that many are eager to seize new opportunities. Connecting Cultures Through High-End Spirits Sophia Chong, deputy executive director of HKTDC, highlighted how this year’s fair saw a significant increase in high-end spirit exhibitors—over 25% were showcasing unique spirits like Chinese baijiu and fine whiskies. As someone who’s spent years navigating these markets, it was refreshing to see so much engagement between buyers and sellers. The energy was infectious! One particularly memorable moment for me was chatting with an exhibitor from Thailand who expressed optimism about Hong Kong remaining a vital market hub despite regional competition. With growing interest from ASEAN countries like Indonesia and Vietnam, it’s clear that Hong Kong is solidifying its role as a key player in Asian wine and spirits trade. A Gateway for Eastern European Wines A noteworthy presence at this year’s fair was Eastern European winemakers. Seeing representatives from the Czech Republic, Belarus, and Georgia made me reflect on how diverse our industry has become. I spoke with Filip Lutzky from Czech winery Obelisk, who shared their struggle post-pandemic but also their determination to use Hong Kong as a gateway into Asia. It amazed me when he mentioned their vineyards covering over 17,000 hectares, comparable to France’s Alsace region! Their dedication to building relationships here signals exciting prospects not only for them but also for Asian distributors looking for unique offerings. Tasting Trends: What’s New? The fair wasn’t just about selling; it included conferences and tasting sessions led by esteemed industry professionals like Masters of Wine and renowned sommeliers. These discussions focused on emerging trends that could reshape our industry. Korean Restaurant in New York Earns Three Michelin Stars December 11, 2024 4 Discover South America’s Magnificent Seven with Francisco Carrau December 6, 2024 6 New Definition of ‘Old Grapevine’ by International Wine Org November 13, 2024 10 One highlight I attended explored sustainable winemaking practices—a hot topic these days! It left me pondering how we can further encourage eco-friendly methods within our own operations while still delivering exceptional quality wines. FAQs About the HKTDC Wine & Spirits Fair What impact does the tax cut have on pricing? The reduction in spirits tax allows brands to offer more competitive pricing, potentially increasing sales volume and attracting new customers. How can new buyers leverage this fair? New buyers should network actively during the fair, attend seminars for insights into market trends, and explore tasting sessions to discover unique products. Are there future events planned? Yes! The success of this year’s event sets a promising stage for annual fairs going forward, providing ongoing networking opportunities. Photo by Sourav Debnath on Unsplash fairSpirits Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. 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