Spaghetti all’Assassina: A Culinary Journey to Puglia

20

You've got to try spaghetti all'assassina at Osteria Pugliese! It’s an unforgettable taste adventure that’ll leave you craving more.

The Fascinating Tale of Spaghetti all’Assassina

Let me tell you about my recent culinary discovery: spaghetti all’assassina. This dish has a rich history dating back to the late 1960s in Puglia, where it once faced the threat of oblivion. Fast forward to 2021, and thanks to a character in the TV series inspired by a famous novel, its resurgence began. When Stanley Tucci featured this dish on his show Searching for Italy, it truly became a sensation. In Milan, at the Osteria Pugliese – Gatto Bianco, located in Porta Romana, the spotlight is once again on these delectable noodles.

This vibrant eatery captures the essence of Pugliese cuisine while offering a modern twist. As I stepped inside, the elegant decor immediately pulled me into an atmosphere brimming with authenticity and tradition. I couldn’t resist trying their famous spaghetti all’assassina—available in two delightful versions: traditional with spicy sauce or with spicy broccoli rabe.

Cooking Show and Culinary Magic

What sets Osteria Pugliese apart is their showcooking experience. Picture this: you’re watching chefs roast spaghetti in extra virgin olive oil infused with chili, then risotto-style cooking it with just the right amount of hot water and tomato purée. This method transforms simple ingredients into an irresistible dish that’s crisp yet perfectly cooked.

I learned firsthand how crucial timing and technique are while chatting with Chef Marco during my visit; he emphasized how patience is key. It made me wonder—could this technique work for other pasta shapes? Spoiler alert: they also serve paccheri all’assassina topped with confit tomatoes and smoked scamorza cheese!

Beyond Spaghetti: A Feast of Pugliese Delights

While many flock here for spaghetti all’assassina, I couldn’t help but explore other Pugliese specialties on the menu. The fave e cicorie, a traditional dish made from broad beans and chicory, blew my mind! Each bite was bursting with flavors that transported me straight to Southern Italy.

The restaurant also features an impressive butcher counter where you can find bombette—grilled meat rolls stuffed with various fillings—and premium cuts sourced from both Southern Italy and Spain. And don’t overlook their extensive wine list boasting over 300 labels primarily from Puglia; every sip complemented my meal perfectly.

Conclusion: Why You Must Experience Osteria Pugliese

If you’re searching for authentic Italian flavors in Milan, Osteria Pugliese – Gatto Bianco is a must-visit destination. Their dedication to preserving traditional recipes while presenting them in a contemporary setting makes each visit feel special.

So next time you’re in town, make sure your phone is charged because this dining experience deserves to be documented! Trust me; your taste buds will thank you!

Photo by Douglas Lopez on Unsplash