Top Restaurants in Cortina: A Culinary Guide for 2026

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Discover the best restaurants in Cortina ahead of the 2026 Winter Olympics. From gourmet dining to local favorites, find your perfect spot!

Introduction

As the world gears up for the 2026 Winter Olympics, Cortina d’Ampezzo is buzzing with activity. This picturesque town nestled in the Dolomites is not only a haven for skiing enthusiasts but also a culinary paradise awaiting exploration. With numerous preparations underway to enhance its hospitality offerings, Cortina promises an unforgettable experience for both athletes and visitors. If you’re planning a trip or simply want to indulge in some gastronomic delights, here’s a curated list of the top restaurants that exemplify the rich culinary heritage and modern flair of this alpine gem.

Alajmo Cortina: Elegance Meets Innovation

Alajmo Cortina offers a unique dining experience that marries luxury with creativity. Located at loc. Ronco, 123, this restaurant stands out with its elegant ambiance and meticulous service led by Davide and Gabriele. The menu crafted by Mattia Barni features fresh ingredients and inventive dishes.

• Signature highlights include:
  • Fried pizza with raw seafood
  • Artichoke ravioli paired with lobster
  • Alpine char baked in parchment
    With an exquisite tasting menu priced at €165 featuring seven courses, diners can savor classic Italian flavors presented artistically. The wine cellar is well-stocked, providing ample options to complement each dish.

Baita Piè Tofana: Tradition with a Modern Twist

Originally serving as a simple rest stop during the 1956 Olympics, Baita Piè Tofana has evolved into a culinary hotspot under Michel Oberhammer’s ownership. Set in a stylishly renovated alpine environment at loc. Rumerlo, this restaurant offers refined dishes prepared by chef Federico Rovacchi.

• Must-try offerings include:
  • Seasonal Italian specialties using high-quality ingredients
  • A diverse wine list featuring over 600 labels
    With its welcoming atmosphere and passionate staff, Baita Piè Tofana invites guests to enjoy both familiar comforts and innovative cuisine.

Al Camin: A Local Favorite

For those seeking great food without breaking the bank, Al Camin at loc. Alverà, 99 is a reliable choice known for its hearty dishes and reasonable prices. Chef Fabio Pompanin combines traditional recipes with modern techniques to create memorable meals.

• Signature dishes include:
  • Casunziei (ravioli) filled with red beets
    the delicious beef diaphragm served with sautéed escarole.
    The extensive wine list allows guests to choose from regional selections or renowned national labels, making every meal special.

Baita Fraina: Scenic Dining Experience

Perched amidst stunning mountain views at località Fraina, Baita Fraina is famous not just for its food but also for its breathtaking surroundings. This establishment expertly blends traditional recipes with contemporary touches.

• Highlights from their menu include:
  • Red beet casunziei
    the creatively prepared seasonal dishes that reflect local flavors.
    The onsite wine shop enhances your visit by offering excellent selections that cater to diverse palates.

Rifugio Ospitale: A Culinary Retreat

A historical landmark along the provincial road linking Dobbiaco to Cortina, Rifugio Ospitale serves as a refuge for mushroom lovers and fans of hearty Italian fare. Known for their incredible porcini mushrooms served throughout the year,
it remains popular among locals and tourists alike.

• Key menu items include:
  • Traditional casunziei ravioli
    the flavorful canederli (dumplings).
    Their French-inspired dishes like onion soup provide delightful variations alongside impeccable service that completes your dining experience.

SanBrite: Embracing Local Flavors

Nestled within an ancient hayloft at loc. Alverà, 200e, SanBrite embodies authentic mountain culture through its farm-to-table ethos. Chefs Riccardo Gaspari and Ludovica Rubbini create innovative dishes inspired by local agriculture while maintaining deep-rooted traditions.

• Standout items on their menu feature:
  • Spaghetti infused with pine oil
    the game meats enriched by seasonal forage ingredients.
    This commitment to quality shines through in every plate served alongside their thoughtfully curated wine selection.

Tivoli: The Award-Winning Gem

Located at loc. Lacedel, 34, Tivoli is famed for its award-winning cuisine crafted under Graziano Prest’s expert guidance. With over two decades of culinary excellence,
you can expect meticulously sourced ingredients transformed into outstanding dishes such as:

• Delicate seafood platters
  the rich lamb from Alpago area.
  Tivoli’s inviting atmosphere coupled with an impressive drink list makes it one of Cortina’s most beloved dining destinations.

Conclusion

Cortina d’Ampezzo not only offers breathtaking landscapes but also boasts an exceptional dining scene that caters to all tastes and preferences as it prepares for the upcoming Winter Olympics in 2026. Whether you crave high-end gourmet experiences or cozy local eateries,
you’re sure to find something delightful among these recommended restaurants.

Photo by Kris Atomic on Unsplash