News Discover Brasserie Georges: Lyon’s Historic Dining Experience by Olivier Watson January 7, 2025 3 min 11 Explore Brasserie Georges in Lyon, a historic Art Deco brasserie offering classic French cuisine since 1836. A must-visit for food lovers!A Culinary Landmark in Lyon Nestled beside the Perrache station, Brasserie Georges stands as a testament to Lyon’s rich culinary history. Established in 1836 by Alsatian Georges Hoffherr, this iconic brasserie has welcomed countless visitors over nearly two centuries. With its magnificent Art Deco decor and an impressive capacity to serve thousands, it continues to be a beloved destination for locals and tourists alike. The slogan “Bonne bière et bonne chère” (Good beer and good food) greets patrons as they enter. The brasserie’s ambiance is vibrant, bustling with energy from both staff and guests. It’s not uncommon to see long lines of eager diners waiting to experience the unique blend of history and gastronomy that Brasserie Georges offers. A Rich Historical Context The establishment’s location was strategic during the time when horse-drawn carriages were the primary mode of transport along the Paris-Lyon-Marseille route. The adjacent Perrache station opened in 1857, further solidifying Brasserie Georges as a popular stopover for travelers. Over the years, it gained fame alongside other notable brasseries in Lyon, becoming synonymous with convivial dining. In 1924, Brasserie Georges adopted its current aesthetic with stunning murals depicting themes of harvest and brewing created by local artist Bruno Guillermin. These restorations have preserved the charm that enchants first-time visitors today. An Impressive Guest List Throughout its storied past, Brasserie Georges has hosted an array of famous figures from various fields. Guests range from literary giants like Ernest Hemingway and Colette to political leaders such as former Prime Minister Lionel Jospin, who famously gathered his government here for dinner. Small plaques at tables commemorate these illustrious visitors, adding an air of nostalgia and prestige to each meal. Whether you’re seated at a table frequented by Jacques Brel or sharing stories over a meal once enjoyed by Léon Blum, dining here is about more than just food; it’s about experiencing history. A Diverse Menu for Every Palate The menu at Brasserie Georges is a celebration of traditional French cuisine infused with regional specialties from Lyon and Alsace. With around forty dishes available, there’s something for everyone at reasonable prices—dine well without breaking the bank! 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Celebrating birthdays at Brasserie Georges is also a cherished tradition—dimmed lights signal cake time as patrons join in singing birthday songs! With service extending from morning until night without interruption, it’s ideal for those catching trains or simply looking to indulge in Lyon’s culinary delights. FAQ Section Q: What type of cuisine does Brasserie Georges offer? A: They specialize in classic French dishes with some Alsatian influences. Q: Is there a dress code? A: While there isn’t an official dress code, smart casual attire is recommended for an enjoyable experience. Q: Can I make reservations? A: Yes, it’s advisable to book ahead, especially during peak tourist seasons or weekends.Volevo sequestrarti al mondo intero, ai dischi tristi, ai diversivi, ai locali , dal vino e dalla felicità. Volevo sequestrati anche a Dio, perché tu fossi solamente mia. Photo by Snappr on Unsplash brasserieCuisine Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Top Performing Fine Wines of 2024: Demand for Mature Vintages next post Discover Laelia Tequila: A Taste of Tradition and Craftsmanship Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... 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