News Kylie Minogue Launches Alcohol-Free Sparkling Rosé at Soho House by Olivier Watson January 3, 2025 3 min 15 Kylie Minogue's 0% Sparkling Rosé debuts at Soho House, boosting the alcohol-free wine trend. Discover its impressive growth and unique production.Introduction to Kylie Minogue’s Alcohol-Free Sparkling Rosé Kylie Minogue is making waves in the beverage industry with her latest launch of 0% Sparkling Rosé. This alcohol-free wine is now available in select Soho House locations across the UK and US, just in time for Dry January. With a growing demand for non-alcoholic options, Kylie’s venture into this market showcases not only her talent as a pop icon but also her prowess as a businesswoman in the wine sector. Launched in October 2022, Kylie’s sparkling rosé has already achieved remarkable success. It has become the number-one-selling premium branded rosé in the UK, selling over one million bottles within just a year of its introduction. This surge in popularity reflects a broader trend where consumers are increasingly seeking high-quality alcohol-free beverages without sacrificing luxury or taste. The Growth of Alcohol-Free Wines The alcohol-free wine category is experiencing rapid growth, particularly among sparkling varieties. According to industry reports, sparkling wines are currently the fastest-growing segment, with an impressive year-on-year growth rate of 17%. This shift can be attributed to trends like zebra-striping, where consumers alternate between alcoholic and non-alcoholic drinks during social occasions. Kylie’s 0% Sparkling Rosé plays a pivotal role in this expanding market. Its distribution now spans across 31 countries and it has contributed significantly to the overall growth of the zero-alcohol sparkling category. Benchmark Drinks, Kylie’s distributor, notes that her brand alone has driven more than half of this market’s expansion. This success highlights how consumer preferences are evolving towards more inclusive drinking experiences.Delicious Sparkling Cocktails for New Year’s Celebration Unique Production Methods What sets Kylie’s sparkling rosé apart from other non-alcoholic wines is its unique production process. Made from carefully selected European grapes and infused with hand-picked green tea from Yunnan, China, the fermentation method used reduces sugar levels by up to 30%, resulting in a refreshing taste profile without any alcohol content. Paul Schaafsma, Managing Director of Benchmark Drinks, emphasizes that Kylie Minogue has been hands-on throughout every step of production. From visiting wineries to participating in trade fairs, her commitment shines through in the quality of her products. Unlike many other alcohol-free options that rely on de-alcoholization techniques such as reverse osmosis, Kylie’s wines maintain their natural flavors through innovative fermentation processes. Expanding Product Line: The Sparkling Blanc Following the successful launch of her sparkling rosé, Kylie Minogue expanded her product line with another exciting addition: Sparkling Blanc. Released in November 2024, this white version follows similar principles as its pink counterpart by avoiding de-alcoholization techniques. New Rules for Pasta Makers in Bari Vecchia: No Street Sales December 10, 2024 35 The Glenlivet 40 Year Old: A Whisky Triumph Amidst Turmoil January 23, 2025 2 Discovering Ethical Wines: A Journey with EthicDrinks January 30, 2025 9 The production team continues to use beneficial bacteria during fermentation which allows for natural grape processing without producing alcohol. The infusion of green tea further enriches the flavor profile, adding depth and complexity that appeals to discerning palates looking for non-alcoholic options. Kylie’s involvement doesn’t stop at product development; she actively participates in blending sessions and collaborates closely with experts to ensure each bottle meets high standards of excellence.Prosecco’s Bold Reinvention: An Unexpected Shift in Wine Conclusion: A New Era for Non-Alcoholic Wines As consumer habits continue to shift towards healthier choices and moderation, Kylie Minogue’s venture into alcohol-free wines represents an exciting development within the beverage landscape. Her commitment to quality and innovation positions her brand at the forefront of this emerging market. With notable venues like Soho House showcasing her products during Dry January and beyond, it’s clear that Kylie’s vision extends far beyond music—she’s carving out a niche that combines luxury with lifestyle choices that resonate with today’s consumers. As trends evolve and new products emerge, it will be fascinating to see how Kylie continues to shape the future of non-alcoholic beverages. Photo by Hosam Ghazal on Unsplash English sparklingProsecco Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post LVMH’s Bernard Arnault Eyes Recovery Amid 2024 Challenges next post Christmas 2024 Hospitality Sales: Trends and Insights Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... February 24, 2025 Argea’s Bold Move: Why This Wine Acquisition Matters February 24, 2025 Unlocking Success: Why Restaurants Need More Entrepreneurs February 24, 2025 Masters of Wine 2025: Unveiling New Faces in... February 24, 2025 Loire Wines in London: A Flavorful Invitation Awaits February 24, 2025