Exploring Cyprus: A New Frontier Among the Vines

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Discover the evolution of Cypriot wines as tradition meets innovation, spotlighting Commandaria's legacy and the rise of indigenous grapes like Xynisteri.

Exploring the New Wave of Cypriot Wines: A Journey Through Tradition and Innovation

Cyprus, an island rich in history and culture, is celebrating a significant milestone in 2024—800 years since its iconic sweet wine, Commandaria, first garnered international acclaim. This achievement underscores the island’s ancient winemaking legacy while highlighting the evolution of its wine industry. As we delve deeper into this narrative, we’ll discover how a new generation of winemakers is not only preserving traditional practices but also pioneering innovative techniques to elevate Cyprus’s indigenous grape varieties.

The Legacy of Commandaria

A Historical Perspective

Commandaria has been a symbol of Cypriot winemaking for centuries. Produced from indigenous grapes Xynisteri and Mavro, this luscious dessert wine is unique to 14 designated villages in the Troodos Mountains. The grapes are sun-dried for ten days, resulting in a rich, amber-colored wine that has captured palates across Europe and beyond since the time of Richard the Lionheart.

Contemporary Recognition

In 2024, as Commandaria marks its 800th anniversary, it serves as a reminder of Cyprus’s historical significance in the wine world. Celebrated at events like La Bataille des Vins, this sweet wine has laid the foundation for Cyprus’s broader wine industry. However, while Commandaria enjoys global recognition, many of Cyprus’s native dry wines have struggled to gain similar traction—until now.

Shifting Focus: The Rise of Indigenous Varieties

Embracing Local Terroir

Following Cyprus’s accession to the European Union in 2004, there was a notable shift in focus among local winemakers—from producing volume-driven wines to emphasizing quality and terroir. According to Alissa Tosoudis, head sommelier at Amathus Beach Hotel, “The Cyprus wine industry has transitioned from volume to value with winemakers fully concentrated on indigenous varieties.”

The Star Grape: Xynisteri

Xynisteri is emerging as a key player in this transformation. Known for its bright acidity and easy-drinking nature, this grape is now being crafted into diverse styles—from sparkling wines to orange wines aged in acacia barrels. The potential for exploration with Xynisteri has opened doors for innovation that was previously unimagined.

Innovative Winemaking Techniques

Pioneering New Expressions

Winemakers like Sofoklis Vlassides at Vlassides Winery are experimenting with old goblet-trained vines situated at high altitudes. His creation, Αlátes, showcases Xynisteri’s complexity with aging potential that rivals some of the world’s finest whites. Similarly, Orestis Tsiakkas from Tsiakkas Winery introduces an unfortified style of Commandaria made entirely from Xynisteri—a refreshing take on a classic that retains more acidity and fruitiness.

Blending Tradition with Modernity

Tsiakkas Winery is also breaking ground with techniques such as semi-carbonic fermentation for Mavro grapes. This method creates light-bodied red wines that can be served chilled—a novel approach that could redefine perceptions of Cypriot reds. These innovations are crucial for attracting younger consumers who favor unique experiences over traditional offerings.

Market Trends and Consumer Preferences

Understanding Current Demands

As global wine markets evolve, so too do consumer preferences. Today’s wine drinkers are increasingly seeking authenticity and sustainability—qualities that resonate deeply with what modern Cypriot winemakers aim to offer. By focusing on indigenous varieties and sustainable practices, these vintners are positioning themselves well within both local and international markets.

Looking Ahead: Future Prospects

The success stories emerging from Cyprus suggest a promising future for its wine industry. Experts believe that as local wineries continue to refine their offerings and embrace innovative techniques, they will carve out a distinctive niche within the competitive global landscape.

Conclusion: A Bright Future Awaits

The new wave of Cypriot winemakers stands at an exciting crossroads where tradition meets innovation. With their dedication to indigenous varieties like Xynisteri and Mavro and their willingness to experiment with techniques both ancient and modern, they are not just honoring their heritage—they’re redefining it for future generations. As they push boundaries and challenge conventions, one thing remains clear: Cypriot wines are ready for their moment on the world stage.

FAQ Section

What is Commandaria?

Commandaria is a sweet dessert wine produced exclusively from indigenous grapes (Xynisteri and Mavro) in specific villages of Cyprus.

Why is Xynisteri significant?

Xynisteri is considered one of Cyprus’s flagship grape varieties known for its bright acidity and versatility in producing various styles of white wines.

How has Cypriot winemaking evolved recently?

The focus has shifted towards quality over quantity post-EU accession in 2004, leading to greater emphasis on indigenous grape varieties and innovative winemaking techniques.

Where can I find Cypriot wines?

Many restaurants around Cyprus feature local wines on their menus; additionally, select international retailers offer them online or via specialty shops focused on Mediterranean selections.

By exploring these topics further through your own tasting journey or by visiting local wineries during your travels to Cyprus or beyond, you will discover firsthand how this vibrant island continues to innovate while cherishing its storied past.

Photo by Nikola Tomašić on Unsplash