Perfect Pastry Cream Recipe by Chef Gino Fabbri

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Discover the art of pastry cream with Gino Fabbri's recipe. Elevate holiday desserts like panettone and éclairs using premium ingredients.

Introduction

As the festive season approaches, pastry cream becomes an essential ingredient for dessert lovers, especially for enhancing traditional baked goods like panettone, pandoro, and croissants. This rich and velvety custard adds depth and flavor to various holiday treats. In this article, we explore a delightful recipe for pastry cream created by renowned pastry chef Gino Fabbri, using the premium Élite Eurovo Service egg yolks. We will delve into the ingredients, preparation methods, and expert tips to ensure your pastry cream turns out perfectly every time.

The Art of Pastry Cream

Pastry cream, or crème pâtissière, is a classic custard used in many desserts. It serves as a filling for pastries or as a base for other desserts. Understanding its components is crucial for mastering this technique.

Key Ingredients

The main ingredients in this pastry cream recipe include:

• Whole Milk: 500 g
• Granulated Sugar: 70 g
• Cornstarch: 30 g
• Rice Starch: 30 g
• Bourbon Vanilla Beans: 1/2 bean
• Élite Eurovo Service Egg Yolks: 50 g
• Lemon Zest: From half a lemon

Using high-quality ingredients like the Élite egg yolks enhances the flavor and richness of the cream.

Importance of Technique

The preparation method is just as important as the ingredients. Achieving the right temperature—between 82°C and 84°C (180°F to 183°F)—is critical for thickening without curdling. Proper whisking ensures a smooth consistency free from lumps.

Step-by-Step Preparation

Creating the perfect pastry cream requires attention to detail and patience. Here’s how you can prepare it:

Step 1: Infuse the Milk

Begin by heating the whole milk in a saucepan with half of a bourbon vanilla bean and lemon zest. Bring it to a gentle boil while stirring occasionally to infuse flavors.

Step 2: Whisk Egg Yolks

In another bowl, vigorously whisk together the egg yolks with granulated sugar and sifted cornstarch until pale and creamy. This step helps dissolve the sugar and incorporate air into the mixture.

Step 3: Combine Mixtures

Once the milk reaches boiling point, slowly pour it over the egg mixture while continuously whisking to temper the yolks. Return this combined mixture to low heat, stirring constantly until it thickens.

Step 4: Cool and Store

Remove from heat when thickened to prevent overheating. Discard lemon zest and blend for about 30 seconds to eliminate any lumps. Allow it to cool in the refrigerator until ready to use.

Expert Tips for Perfect Pastry Cream

To elevate your pastry cream game, consider these expert insights:

• Use Fresh Ingredients: Always opt for fresh eggs and high-quality vanilla for optimal flavor.
• Avoid Overheating: Monitoring temperature is key; exceeding recommended temperatures can lead to curdling.
• Storage Tips: Cover with plastic wrap directly on its surface to prevent skin formation during refrigeration.

These tips will help ensure that your pastry cream is silky smooth and delicious.

Common Questions About Pastry Cream

What can I use pastry cream for?

Pastry cream is incredibly versatile; you can use it as a filling for tarts, éclairs, or cakes or as a base for other desserts like mousses.

How long does pastry cream last?

When stored properly in an airtight container in the refrigerator, pastry cream typically lasts up to four days.

Can I freeze pastry cream?

Freezing is not recommended as it can change texture upon thawing; however, if necessary, make sure it’s well-sealed before freezing.

Conclusion

Mastering pastry cream opens up a world of possibilities in dessert making. With Gino Fabbri’s recipe using Élite Eurovo Service egg yolks, you are equipped with both quality ingredients and expert techniques needed for success. Whether you’re preparing festive treats or simply indulging in culinary creativity at home, this silky custard will elevate your desserts and impress your guests.

By incorporating these techniques into your baking repertoire, you’ll not only create delicious desserts but also gain confidence in your culinary skills—all while enjoying every step of this sweet journey!

Photo by TYLER COLEMAN on Unsplash