Remembering Francine Cohen: A Key Connector in the Industry

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Discover Francine Cohen's profound impact on the hospitality industry, from fostering connections to empowering independent brands. Honor her legacy today!

The Impact of Francine Cohen on the Hospitality Industry

Francine Cohen may not have been a household name like many celebrity chefs or high-profile entrepreneurs, but her influence on the hospitality industry is undeniable. Behind the scenes, she dedicated her career to helping hospitality professionals forge connections and solve logistical challenges. While you might be reading about her for the first time, there’s a good chance you’ve indirectly benefited from her work in some capacity.

In my book “New York Cocktails,” published in 2017, I highlighted Francine as one of the most influential figures in the cocktail scene. Her ability to connect bartenders, chefs, and brands was unmatched. As she aptly noted, when cocktails gained popularity along the coasts, it provided a platform for various stakeholders—farmers, distillers, and winemakers—to elevate their profiles. This synergy ultimately equipped bartenders with the necessary tools to explore their craft passionately.

Cohen’s contributions extended far beyond mere connections; she had a holistic perspective on how each part of the industry could benefit from each other. Her vision was not just about immediate gains but about nurturing an ecosystem that could thrive collectively.

Building Bridges: Cohen’s Role in Hospitality

As the founder of Inside F&B, one of the early online magazines focused on hospitality, Francine was a pioneer in sharing insights that mattered to professionals in this space. She contributed significantly to totalfood.com and wrote extensively on topics ranging from bar technology upgrades to sustainable practices and spotlighting lesser-known food destinations.

Her writing wasn’t merely informative; it was transformative. She produced numerous think pieces advocating for independent brands and streamlined bar services. In every article she penned, Francine aimed to create awareness and inspire change within the industry. Her knack for articulating complex ideas simply made her an invaluable resource.

Throughout her career, Cohen wore many hats—consultant, writer, and advocate—but she always remained committed to fostering growth within the hospitality community. Her work illuminated paths for emerging talent while supporting established names.

A Legacy of Empowerment

Francine’s influence transcended traditional boundaries within hospitality. One notable achievement was her role in promoting Peruvian Pisco through cultural councils. This initiative not only raised awareness about Pisco but also showcased products like quinoa on an international scale.

Her connections were instrumental; she introduced key players who revived iconic establishments such as Holiday Cocktail Lounge in New York City. Francine was often referred to as one of those rare individuals who "knew a guy," using her extensive network for the greater good—a testament to her belief in collaboration over competition.

Moreover, she played a significant role in organizing charitable events like City Meals On Wheels festival at Rockefeller Center, bringing together culinary giants for meaningful causes. Her dedication extended beyond professional engagements into volunteer work with various charities aimed at combating hunger and supporting women in hospitality.

Remembering Francine Cohen

Sadly, Francine passed away unexpectedly on December 4 at age 58 due to health complications. Her absence leaves a void not just among friends but across the entire hospitality landscape that she so passionately nurtured throughout her life.

I had planned our annual December lunch with her shortly after her passing—a tradition we cherished together each year. Instead of that gathering filled with laughter and memories, I found myself raising a toast at Keens with others who felt her impact deeply.

Her husband Jacob Kessler and family are among those mourning this loss alongside countless friends and colleagues who were touched by Francine’s generosity and passion for life.

Conclusion: A Toast to Impact

In memory of Francine Cohen’s remarkable contributions to both the cocktail culture and broader hospitality community, let us raise our glasses—whether it’s a Pisco Sour or a simple glass of wine—in tribute to someone whose spirit will continue inspiring many long after she’s gone.

Francine taught us that behind every successful venture lies collaboration and support among peers. It is this legacy we must honor as we move forward—celebrating not just cocktails but also community spirit forged through connection.

FAQ

Who was Francine Cohen?
Francine Cohen was an influential figure in the hospitality industry known for connecting professionals and supporting independent brands through writing and advocacy efforts.

What did Francine contribute to cocktail culture?
She played a pivotal role in elevating cocktails by promoting spirits like Pisco while fostering collaborations between bartenders, chefs, and producers.

How can I honor Francine’s legacy?
Raise your glass with your favorite drink while remembering her contributions or get involved in charitable initiatives related to food security or women empowerment within hospitality sectors.

Photo by Jack Hunter on Unsplash