Aquiles Chávez Launches Suchi at Casona

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Explore Suchi in Roma Norte, where Chef Aquiles Chávez redefines sushi with Sinaloa flavors. Enjoy innovative dishes and unique drink pairings!

Discovering Suchi: A Culinary Gem in Roma Norte

In the vibrant heart of Roma Norte, Mexico City, a culinary revolution is taking place at Casona, a hotel under the Hamak Hotels umbrella. At the helm of this gastronomic experience is Chef Aquiles Chávez, one of Mexico’s most beloved and media-savvy chefs. Known for his innovative seafood concepts like La Fishería, which began in Tabasco and expanded to Houston and Playa del Carmen, Chef Aquiles has transformed Pachuca into a food pilgrimage site with his restaurant Sotero. Now, he introduces Suchi, an exciting sushi restaurant that pushes the boundaries of traditional Japanese cuisine.

Suchi isn’t just another sushi spot; it’s a bold interpretation that marries Japanese techniques with the rich flavors of Sinaloa’s coastal offerings. With dishes designed for adventurous palates, Chef Aquiles curates a menu that emphasizes texture and flavor complexity. His approach showcases an array of fresh Pacific ingredients sourced directly from Sinaloa, including scallops, octopus, shrimp, and various fish.

The Menu: A Fusion of Flavors

Signature Dishes to Try

At Suchi, diners are invited to embark on a culinary journey starting with the exquisite Bluefin Tuna Sashimi served with watermelon—a refreshing opener that sets the stage for what’s to come. Following this delightful starter are shrimp tostadas, complemented by wasabi, habanero chili, and soy sauce—a perfect balance of heat and umami.

One must not miss the fried salmon neck, prepared to perfection for an unforgettable taste experience. But perhaps the highlight of the menu lies in Chef Aquiles’ famous breaded rolls:

• Mar y Tierra Roll: Featuring grilled steak filled with shrimp wire, smashed avocado, and fried lime.
• Dorito Roll: Shrimp breaded in Doritos paired with cream cheese and topped with shrimp salad.

These creations exemplify how Suchi elevates traditional sushi into something uniquely memorable.

Dessert Delights

Desserts at Suchi are crafted by talented pastry chefs Elena López and Macarena Laris, who have garnered acclaim for their innovative sweets. Their signature dessert includes a yellow lemon cream paired with honey cake, ginger ice cream, and matcha honey—an enchanting conclusion to your meal.

A Cultural Experience

The Inspiration Behind Suchi

Suchi draws inspiration from Japan’s migration patterns along Mexico’s Pacific coast. In fact, Culiacán boasts over 1,600 restaurants specializing in this unique fusion style—now introduced to Mexico City for the first time by Chef Aquiles Chávez. This cultural exchange highlights how food serves as a bridge between diverse traditions.

The ambiance at Suchi further enriches this experience through decor that juxtaposes iconic Mexican wrestling imagery with samurai warriors from Japan. This artistic blend encapsulates the essence of what Suchi stands for: a celebration of culinary heritage rooted in cross-cultural influences.

Drink Pairings: Sakes & Mixology

An Impressive Beverage Selection

No dining experience at Suchi would be complete without exploring its impressive selection of sakes—ranging from Mexican to American and traditional Japanese varieties. The beverage menu features creative mixology options like:

• Suchi Tonic: A refreshing blend of sake, tonic water, and flavored ice.
• Bacanora En Japón: Merging the smoothness of sake with Bacanora’s distinct character accentuated by cucumber notes.

These thoughtfully crafted drinks perfectly complement the bold flavors found within each dish on the menu.

Conclusion: An Unmissable Dining Experience

In summary, Suchi represents more than just a dining destination; it embodies a vibrant culinary dialogue between cultures through innovative cuisine spearheaded by Chef Aquiles Chávez. Whether you’re indulging in expertly crafted sushi or savoring delightful desserts made by talented local chefs, Suchi promises an unforgettable gastronomic adventure right in Roma Norte.

For those seeking exceptional food experiences in Mexico City or wanting to explore modern interpretations of Japanese cuisine infused with local ingredients, Suchi is an absolute must-visit.

FAQ Section

What is unique about Suchi’s menu?

Suchi offers an innovative twist on traditional sushi by incorporating flavors from Sinaloa’s coastal ingredients while blending Japanese techniques.

Who is Chef Aquiles Chávez?

Chef Aquiles Chávez is a renowned Mexican chef celebrated for his seafood restaurants like La Fishería and now heads Suchi at Casona Hotel.

What should I try at Suchi?

Don’t miss out on signature dishes like Bluefin Tuna Sashimi or the Mar y Tierra Roll; end your meal with their exquisite matcha honey dessert!

Is there a drink pairing recommendation?

Absolutely! Pair your meal with one of their unique sakes or try their refreshing Suchi Tonic for an elevated dining experience.

Photo by engin akyurt on Unsplash