Sicilian Baker: Frangipane Opens in Milazzo

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Milazzo's Frangipane bakery, founded by former railway worker and theatre organizer, is a testament to passion. Artisan breads, pastries, & pizzas highlight tradition & sustainability. A community hub, Frangipane offers a modern take on the neighborhood bakery.

From Rail to Loaf: A New Bakery’s Rise in Milazzo

This article explores the inspiring story of Frangipane, a new bakery in Milazzo, Italy, founded by Antonio Palana and Michela di Rubbo. Their journey from established careers—Palana as a railway worker and Di Rubbo as a theatre organizer—to the world of artisan breadmaking showcases the transformative power of passion and dedication.

A Shift in Gears, a Shift in Passion

Antonio Palana’s transition from a 20-year career in the Italian railway system to the world of artisan breadmaking was driven by a deep-seated passion for the craft. "The seed of breadmaking was planted within me as a child," he reflects, recalling shared moments with his grandmother, meticulously kneading dough and baking in a wood-fired oven. This shared love for culinary tradition is echoed by Michela di Rubbo, whose upbringing in the hills of Sannio and Irpinia instilled in her a profound appreciation for wholesome ingredients and hard work. "My family’s dedication to the land," she explains, "has shaped my understanding of the value of authentic products." This shared passion forms the bedrock of Frangipane’s ethos.

A Masterclass in Baking

The journey to establish Frangipane wasn’t simply a leap of faith. Both Palana and Di Rubbo invested in rigorous professional development. Palana enrolled in Madre Project, a prestigious Milan-based bakery school, collaborating with renowned baker Davide Longoni and the sustainability initiative Avanzi. He also actively participated in the Panificatori Agricoli Urbani (PAU) association, gaining insights from fellow experts across Italy under Longoni’s guidance. Di Rubbo, meanwhile, honed her skills at ALMA, a leading culinary school renowned for its hospitality programs. Her expertise in Food and Beverage Management will be pivotal in ensuring Frangipane’s financial sustainability and operational efficiency.

A Contemporary Twist on Tradition

Frangipane aims to reimagine the traditional neighborhood bakery. The space, designed by Un/done architects, boasts a contemporary aesthetic with a focus on natural light and an open layout. This design choice is intentional, allowing customers to observe the bakers at work and experience the artistry behind each creation. "I want to craft my own products," explains Palana, "and make them accessible to an audience that I believe will appreciate them." This dedication to quality extends to Frangipane’s offerings. Their commitment to environmentally conscious practices and local sourcing ensures the highest quality ingredients, respecting both tradition and sustainability.

Beyond the Loaf: A Community Hub

Frangipane aspires to be more than just a bakery; it seeks to become a community hub, fostering interaction and exchange among its patrons. The bakery’s diverse range of offerings—from classic Sicilian baked goods prepared in a traditional method to innovative artisan breads, pizzas, and pastries—reflects this multifaceted vision. This commitment underscores their desire for Frangipane to be a place where people can connect over shared culinary experiences and learn about the heritage of Italian baking traditions. The hope is that Frangipane will become a vibrant social space in Milazzo, enriching the lives of its customers and the community at large.

A New Chapter Begins

Frangipane’s story is a testament to the transformative power of passion and dedication. By combining traditional techniques with modern sensibilities, and by embracing local ingredients and community engagement, Antonio Palana and Michela di Rubbo are creating a space that promises to be both delicious and deeply meaningful. Their journey from railway worker to artisan baker is not just a personal triumph; it’s a beacon of hope for those seeking to pursue their passions, no matter the path they choose.

Photo by Dulana Kodithuwakku on Unsplash