Trás-os-Montes: Discovering the Hidden Beauty Behind Mountains

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Discover Trás-os-Montes, Portugal's emerging wine region, where passionate winemakers like Frederico Machado are reviving ancient vineyards and unique terroirs.

The Hidden Gems of Trás-os-Montes

Trás-os-Montes, a region in northeastern Portugal, is often overlooked. Despite its rugged landscape and harsh winters, it holds immense potential for winemaking. Two passionate individuals, Frederico Machado and Ricardo Alves, founded Arribas Wine Company in 2017. Their goal is to unlock this potential and showcase the unique characteristics of local grapes.

The region’s reputation has historically been as a producer of bulk wine. However, the dedication of winemakers like Machado and Alves signals a change. They focus on old vineyards and traditional grape varieties that tell a story about the land. This commitment is crucial in shifting perceptions about Trás-os-Montes wines.

In addition to Arribas, other artisans are emerging in the area. These winemakers are reviving forgotten vineyards and embracing local traditions. With their collective efforts, Trás-os-Montes is transforming into a promising wine destination.

The Unique Terroir of Trás-os-Montes

Understanding Trás-os-Montes requires navigating its complex geography. The region spans vast areas, bordered by Vinho Verde and the Douro River. Interestingly, only small pockets within it qualify for Denominação de Origem Controlada (DOC) status.

The climate here differs significantly from the Douro Valley. Winters are colder, while rainfall is more evenly distributed throughout the year. This unique weather pattern influences grape cultivation and wine production in profound ways.

Old vines dominate the landscape, with many over 80 years old. These ancient plants contribute to distinctive flavor profiles found in local wines. The diverse grape varieties used include Tinta Gorda and Verdelho Vermelho, providing winemakers with rich options for blending.

A New Era for Trás-os-Montes Wines

The new generation of winemakers aims to elevate Trás-os-Montes wines beyond their bulk-wine reputation. Frederico Machado and Ricardo Alves have embraced minimal intervention techniques in their cellars. They prioritize freshness and expressiveness in their wines.

Aline Domingues of Menina d’Uva is another key player in this movement. Her approach combines traditional methods with modern sensibilities to craft unique wines reflecting their terroir. She emphasizes working without additives to maintain authenticity.

These artisan producers share a camaraderie that enhances their endeavors. They collaborate on projects and share resources, fostering an innovative spirit within the community. As they continue to push boundaries, Trás-os-Montes is poised to gain recognition on the global wine stage.

Photo by Nacho Domínguez Argenta on Unsplash

Source: World Of Fine Wine – Trás-os-Montes: Behind the mountains