Enhance Your In-Flight Wine Experience with Airline Somms

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Experience the joy of wine at 30,000 feet! Airlines are enhancing in-flight selections, collaborating with sommeliers for a unique tasting adventure.

The Joy of Wine at 30,000 Feet

When it comes to enjoying wine, the sky offers a unique experience. In the air, you can indulge without the usual constraints. On a recent flight, I savored a variety of wines, free from the typical rules of pairing.

For instance, I paired a robust Cabernet Sauvignon with a light vegetarian dish. Surprisingly, it worked beautifully. I also enjoyed a refreshing rosé alongside my ice cream sundae. The freedom to experiment with flavors made the journey delightful.

Airlines have recognized this opportunity and are enhancing their wine selections. They are hiring sommeliers to curate lists that cater to the unique conditions of flying. This shift is transforming the in-flight dining experience into something truly special.

Understanding the Science of Taste at Altitude

Altitude significantly affects our taste perception. The dry cabin air can dull our sense of smell, muting flavors. Sommelier Lisa Redwine explains that reduced air pressure alters how we perceive wine’s structure. This can make some wines taste overly harsh or astringent.

Research indicates that even the type of glassware can influence our enjoyment of wine. In a comfortable seat, wrapped in a cozy blanket, I found myself enjoying every sip. However, the science behind taste remains crucial for airlines to consider.

The emerging field of gastrophysics is helping airlines improve their food and drink offerings. This research is vital, as millions of meals are served on flights each year. Airlines are beginning to understand how to enhance the dining experience at altitude.

The Evolution of Airline Wine Programs

In recent years, airlines have made significant strides in their wine programs. They are collaborating with renowned sommeliers to curate exceptional wine lists. For example, Air France has appointed a head sommelier to oversee its entire wine selection.

Additionally, some airlines are introducing organic wines to their menus. La Compagnie, a boutique carrier, offers a monthly selection curated by French wine critics. This focus on quality is elevating the in-flight experience for passengers.

Moreover, airlines like Qantas and Emirates are investing in staff education. They are teaching their teams about wine selection and service. This commitment to quality ensures that passengers receive an exceptional experience in the air.

The Best Wines for Flying

Selecting the right wines for flights is a complex task. Doug Frost, a wine consultant for United, has spent years learning which wines perform best at altitude. Initially, he avoided high-alcohol wines, thinking they would be too intense. However, he soon realized that distinct flavors are essential for enjoyment in the air.

Many wines lose their vibrancy at high altitudes. Frost notes that wines that seem delightful on the ground may not translate well in the air. This understanding has led to a more thoughtful selection process for in-flight wines.

Airlines must rotate their wine lists frequently, requiring a significant inventory. For instance, United needs around 6,000 cases to fill one wine slot for three months. This scale highlights the importance of careful curation and selection.

The Future of In-Flight Wine Experiences

As airlines continue to innovate, the future of in-flight wine experiences looks promising. More airlines are investing in unique wine offerings tailored for altitude. This trend is likely to enhance the overall travel experience for passengers.

Additionally, the collaboration between airlines and wine experts will continue to grow. This partnership will lead to more curated selections that cater to the unique challenges of flying. Passengers can look forward to enjoying exceptional wines while soaring through the skies.

In conclusion, the world of in-flight wine is evolving. With a focus on quality, education, and innovation, airlines are transforming how we experience wine at 30,000 feet. The next time you fly, consider indulging in the unique offerings available to you.

Photo by Matteo Vistocco on Unsplash

Source: WineEnthousiast – How to Level Up Your In-Flight Wine Experience, According to Airline Somms