Terra Vita Vinum: Quality Wine Quest in Anjou Noir

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The Journey of Terra Vita Vinum: A New Era in Winemaking

Terra Vita Vinum is a remarkable story of passion and dedication. Luc and Bénédicte, a couple deeply rooted in the world of wine, took over the estate in 2019. Luc, who grew up in a winemaking family, initially pursued various entrepreneurial ventures. Meanwhile, Bénédicte spent a decade as a wine merchant in Nantes. Their shared dream of creating exceptional wines led them back to the vineyard, where they envisioned a transformation.

Upon acquiring the estate in Savennières, they immediately focused on improving vineyard practices. They retained three key members from the previous team, ensuring continuity and expertise. However, their innovative approach raised eyebrows during the first harvest. They introduced eight-kilogram crates to prevent crushing the grapes, ensuring pristine quality. This decision proved successful, silencing skeptics and solidifying their commitment to excellence.

Their journey reflects a broader trend in winemaking, emphasizing quality and sustainability. By prioritizing natural methods, they aim to produce wines that truly express their terroir. This commitment to authenticity resonates with wine enthusiasts and collectors alike, making Terra Vita Vinum a name to watch in the industry.

Revitalizing the Vineyard: Biodynamic Practices in Action

The vineyard at Terra Vita Vinum is a testament to the power of biodynamic farming. When Luc and Bénédicte took over, the estate was already practicing organic farming. They have since fully transitioned to biodynamic methods, enhancing the health of the vines and the surrounding ecosystem. This approach involves a deep understanding of the land and its unique characteristics.

To achieve this, they conducted extensive analyses of the vineyard. They discovered that some vines struggled due to nutrient deficiencies. By opening up the soil in specific areas, they allowed roots to access essential nutrients. This revitalization process has led to healthier vines and improved grape quality.

Moreover, they are committed to preserving biodiversity around the vineyard. They have created natural corridors for bats, which are effective predators of grape pests. Collaborating with neighboring farmers, they are establishing wildlife corridors to attract beneficial fauna. This holistic approach not only enhances the vineyard’s health but also contributes to a sustainable agricultural ecosystem.

The Art of Natural Winemaking: A Commitment to Quality

At Terra Vita Vinum, winemaking is an art form rooted in nature. Luc and Bénédicte prioritize natural processes, ensuring that their wines reflect the true essence of their terroir. From the very first vintage, they invested in new barrels to avoid contamination from previous wines. They work with skilled coopers to create the perfect balance of oak influence.

Their winemaking philosophy emphasizes minimal intervention. No sulfur is added during the reception of the harvest, allowing the grapes to express their natural flavors. For white wines, they employ a slow pressing method, followed by two years of aging. Red wines are crafted using whole clusters, showcasing the unique characteristics of each grape variety.

The results speak for themselves. Terra Vita Vinum’s wines have garnered attention from prestigious restaurants and wine critics. Their commitment to quality and authenticity is evident in every bottle. As they continue to explore the potential of their vineyard, wine lovers can look forward to exciting new releases that celebrate the beauty of the Anjou region.

media: Idealwine – iDealwine

source: Idealwine – Terra Vita Vinum, une quête de qualité en Anjou noir